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A peptidomic approach of meat protein degradation in a low-sodium fermented sausage model using autochthonous starter cultures.

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Title: A peptidomic approach of meat protein degradation in a low-sodium fermented sausage model using autochthonous starter cultures.
Authors: de Almeida MA; Universidade de São Paulo, Escola Superior de Agricultura 'Luiz de Queiroz', Departamento de Agroindustria, Alimentos e Nutrição, Av. Pádua Dias 11, 13418-900 Piracicaba, São Paulo, Brazil., Saldaña E; Universidade de São Paulo, Escola Superior de Agricultura 'Luiz de Queiroz', Departamento de Agroindustria, Alimentos e Nutrição, Av. Pádua Dias 11, 13418-900 Piracicaba, São Paulo, Brazil., da Silva Pinto JS; Universidade de São Paulo, Escola Superior de Agricultura 'Luiz de Queiroz', Departamento de Agroindustria, Alimentos e Nutrição, Av. Pádua Dias 11, 13418-900 Piracicaba, São Paulo, Brazil., Palacios J; Centro de Referencia para Lactobacilos (CERELA), Chacabuco 145, T4000ILC San Miguel de Tucumán, Argentina., Contreras-Castillo CJ; Universidade de São Paulo, Escola Superior de Agricultura 'Luiz de Queiroz', Departamento de Agroindustria, Alimentos e Nutrição, Av. Pádua Dias 11, 13418-900 Piracicaba, São Paulo, Brazil., Sentandreu MA; Instituto de Agroquímica y Tecnología de Alimentos, CSIC, calle Agustín Escardino 7, 46980 Paterna, Valencia, Spain. Electronic address: ciesen@iata.csic.es., Fadda SG; Centro de Referencia para Lactobacilos (CERELA), Chacabuco 145, T4000ILC San Miguel de Tucumán, Argentina. Electronic address: sfadda@cerela.org.ar.
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2018 Jul; Vol. 109, pp. 368-379. Date of Electronic Publication: 2018 Apr 22.
Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: A peptidomic approach of meat protein degradation in a low-sodium fermented sausage model using autochthonous starter cultures.
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  Data: <searchLink fieldCode="AU" term="%22de+Almeida+MA%22">de Almeida MA</searchLink>; Universidade de São Paulo, Escola Superior de Agricultura 'Luiz de Queiroz', Departamento de Agroindustria, Alimentos e Nutrição, Av. Pádua Dias 11, 13418-900 Piracicaba, São Paulo, Brazil.<br /><searchLink fieldCode="AU" term="%22Saldaña+E%22">Saldaña E</searchLink>; Universidade de São Paulo, Escola Superior de Agricultura 'Luiz de Queiroz', Departamento de Agroindustria, Alimentos e Nutrição, Av. Pádua Dias 11, 13418-900 Piracicaba, São Paulo, Brazil.<br /><searchLink fieldCode="AU" term="%22da+Silva+Pinto+JS%22">da Silva Pinto JS</searchLink>; Universidade de São Paulo, Escola Superior de Agricultura 'Luiz de Queiroz', Departamento de Agroindustria, Alimentos e Nutrição, Av. Pádua Dias 11, 13418-900 Piracicaba, São Paulo, Brazil.<br /><searchLink fieldCode="AU" term="%22Palacios+J%22">Palacios J</searchLink>; Centro de Referencia para Lactobacilos (CERELA), Chacabuco 145, T4000ILC San Miguel de Tucumán, Argentina.<br /><searchLink fieldCode="AU" term="%22Contreras-Castillo+CJ%22">Contreras-Castillo CJ</searchLink>; Universidade de São Paulo, Escola Superior de Agricultura 'Luiz de Queiroz', Departamento de Agroindustria, Alimentos e Nutrição, Av. Pádua Dias 11, 13418-900 Piracicaba, São Paulo, Brazil.<br /><searchLink fieldCode="AU" term="%22Sentandreu+MA%22">Sentandreu MA</searchLink>; Instituto de Agroquímica y Tecnología de Alimentos, CSIC, calle Agustín Escardino 7, 46980 Paterna, Valencia, Spain. Electronic address: ciesen@iata.csic.es.<br /><searchLink fieldCode="AU" term="%22Fadda+SG%22">Fadda SG</searchLink>; Centro de Referencia para Lactobacilos (CERELA), Chacabuco 145, T4000ILC San Miguel de Tucumán, Argentina. Electronic address: sfadda@cerela.org.ar.
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  Data: <searchLink fieldCode="JN" term="%229210143%22">Food research international (Ottawa, Ont.)</searchLink> [Food Res Int] 2018 Jul; Vol. 109, pp. 368-379. <i>Date of Electronic Publication: </i>2018 Apr 22.
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              Text: 2018 Jul
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