APA (7th ed.) Citation

HR, L., BJ, S., & GS, G. (1986). The behavioral effects of food constituents: Strategies used in studies of amino acids, protein, carbohydrate and caffeine. Nutrition reviews, 44 Suppl, 61. https://doi.org/10.1111/j.1753-4887.1986.tb07679.x

Chicago Style (17th ed.) Citation

HR, Lieberman, Spring BJ, and Garfield GS. "The Behavioral Effects of Food Constituents: Strategies Used in Studies of Amino Acids, Protein, Carbohydrate and Caffeine." Nutrition Reviews 44 Suppl (1986): 61. https://doi.org/10.1111/j.1753-4887.1986.tb07679.x.

MLA (9th ed.) Citation

HR, Lieberman, et al. "The Behavioral Effects of Food Constituents: Strategies Used in Studies of Amino Acids, Protein, Carbohydrate and Caffeine." Nutrition Reviews, vol. 44 Suppl, 1986, p. 61, https://doi.org/10.1111/j.1753-4887.1986.tb07679.x.