APA (7th ed.) Citation

PE, S., MA, C., M, G., A, C., I, N., E, G., & SG, D. (2019). Antioxidant status, meat oxidative stability and quality characteristics of lambs fed with hesperidin, naringin or α-tocopheryl acetate supplemented diets. Journal of the science of food and agriculture, 99(1), 343. https://doi.org/10.1002/jsfa.9193

Chicago Style (17th ed.) Citation

PE, Simitzis, Charismiadou MA, Goliomytis M, Charalambous A, Ntetska I, Giamouri E, and Deligeorgis SG. "Antioxidant Status, Meat Oxidative Stability and Quality Characteristics of Lambs Fed with Hesperidin, Naringin or α-tocopheryl Acetate Supplemented Diets." Journal of the Science of Food and Agriculture 99, no. 1 (2019): 343. https://doi.org/10.1002/jsfa.9193.

MLA (9th ed.) Citation

PE, Simitzis, et al. "Antioxidant Status, Meat Oxidative Stability and Quality Characteristics of Lambs Fed with Hesperidin, Naringin or α-tocopheryl Acetate Supplemented Diets." Journal of the Science of Food and Agriculture, vol. 99, no. 1, 2019, p. 343, https://doi.org/10.1002/jsfa.9193.