Antioxidant status, meat oxidative stability and quality characteristics of lambs fed with hesperidin, naringin or α-tocopheryl acetate supplemented diets.
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| Title: | Antioxidant status, meat oxidative stability and quality characteristics of lambs fed with hesperidin, naringin or α-tocopheryl acetate supplemented diets. |
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| Authors: | Simitzis PE; Department of Animal Breeding and Husbandry, Faculty of Animal Science and Aquaculture, Agricultural University of Athens, Athens, Greece., Charismiadou MA; Department of Animal Breeding and Husbandry, Faculty of Animal Science and Aquaculture, Agricultural University of Athens, Athens, Greece., Goliomytis M; Department of Animal Breeding and Husbandry, Faculty of Animal Science and Aquaculture, Agricultural University of Athens, Athens, Greece., Charalambous A; Department of Animal Breeding and Husbandry, Faculty of Animal Science and Aquaculture, Agricultural University of Athens, Athens, Greece., Ntetska I; Department of Animal Breeding and Husbandry, Faculty of Animal Science and Aquaculture, Agricultural University of Athens, Athens, Greece., Giamouri E; Department of Animal Breeding and Husbandry, Faculty of Animal Science and Aquaculture, Agricultural University of Athens, Athens, Greece., Deligeorgis SG; Department of Animal Breeding and Husbandry, Faculty of Animal Science and Aquaculture, Agricultural University of Athens, Athens, Greece. |
| Source: | Journal of the science of food and agriculture [J Sci Food Agric] 2019 Jan 15; Vol. 99 (1), pp. 343-349. Date of Electronic Publication: 2018 Jul 05. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 29882326 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Antioxidant status, meat oxidative stability and quality characteristics of lambs fed with hesperidin, naringin or α-tocopheryl acetate supplemented diets. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Simitzis+PE%22">Simitzis PE</searchLink>; Department of Animal Breeding and Husbandry, Faculty of Animal Science and Aquaculture, Agricultural University of Athens, Athens, Greece.<br /><searchLink fieldCode="AU" term="%22Charismiadou+MA%22">Charismiadou MA</searchLink>; Department of Animal Breeding and Husbandry, Faculty of Animal Science and Aquaculture, Agricultural University of Athens, Athens, Greece.<br /><searchLink fieldCode="AU" term="%22Goliomytis+M%22">Goliomytis M</searchLink>; Department of Animal Breeding and Husbandry, Faculty of Animal Science and Aquaculture, Agricultural University of Athens, Athens, Greece.<br /><searchLink fieldCode="AU" term="%22Charalambous+A%22">Charalambous A</searchLink>; Department of Animal Breeding and Husbandry, Faculty of Animal Science and Aquaculture, Agricultural University of Athens, Athens, Greece.<br /><searchLink fieldCode="AU" term="%22Ntetska+I%22">Ntetska I</searchLink>; Department of Animal Breeding and Husbandry, Faculty of Animal Science and Aquaculture, Agricultural University of Athens, Athens, Greece.<br /><searchLink fieldCode="AU" term="%22Giamouri+E%22">Giamouri E</searchLink>; Department of Animal Breeding and Husbandry, Faculty of Animal Science and Aquaculture, Agricultural University of Athens, Athens, Greece.<br /><searchLink fieldCode="AU" term="%22Deligeorgis+SG%22">Deligeorgis SG</searchLink>; Department of Animal Breeding and Husbandry, Faculty of Animal Science and Aquaculture, Agricultural University of Athens, Athens, Greece. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%220376334%22">Journal of the science of food and agriculture</searchLink> [J Sci Food Agric] 2019 Jan 15; Vol. 99 (1), pp. 343-349. <i>Date of Electronic Publication: </i>2018 Jul 05. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22John+Wiley+%26+Sons%22">John Wiley & Sons </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>0376334 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1097-0010 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200225142%22">00225142 </searchLink><i>NLM ISO Abbreviation: </i>J Sci Food Agric <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=29882326 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1002/jsfa.9193 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 343 Titles: – TitleFull: Antioxidant status, meat oxidative stability and quality characteristics of lambs fed with hesperidin, naringin or α-tocopheryl acetate supplemented diets. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Simitzis PE – PersonEntity: Name: NameFull: Charismiadou MA – PersonEntity: Name: NameFull: Goliomytis M – PersonEntity: Name: NameFull: Charalambous A – PersonEntity: Name: NameFull: Ntetska I – PersonEntity: Name: NameFull: Giamouri E – PersonEntity: Name: NameFull: Deligeorgis SG IsPartOfRelationships: – BibEntity: Dates: – D: 15 M: 01 Text: 2019 Jan 15 Type: published Y: 2019 Identifiers: – Type: issn-electronic Value: 1097-0010 Numbering: – Type: volume Value: 99 – Type: issue Value: 1 Titles: – TitleFull: Journal of the science of food and agriculture Type: main |
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