APA (7th ed.) Citation

DR, W., I, G., JN, M., KE, B., GR, A., & JS, D. (2018). Use of Nonpathogenic Escherichia coli Surrogates as Predictors of the Survival of Nontyphoidal Salmonella, non-O157 Shiga Toxin-Producing Escherichia coli, and Escherichia coli O157 Populations after High Hydrostatic Pressure Processing. Journal of food protection, 81(7), 1068. https://doi.org/10.4315/0362-028X.JFP-17-385

Chicago Style (17th ed.) Citation

DR, Woerner, Geornaras I, Martin JN, Belk KE, Acuff GR, and Dickson JS. "Use of Nonpathogenic Escherichia Coli Surrogates as Predictors of the Survival of Nontyphoidal Salmonella, Non-O157 Shiga Toxin-Producing Escherichia Coli, and Escherichia Coli O157 Populations After High Hydrostatic Pressure Processing." Journal of Food Protection 81, no. 7 (2018): 1068. https://doi.org/10.4315/0362-028X.JFP-17-385.

MLA (9th ed.) Citation

DR, Woerner, et al. "Use of Nonpathogenic Escherichia Coli Surrogates as Predictors of the Survival of Nontyphoidal Salmonella, Non-O157 Shiga Toxin-Producing Escherichia Coli, and Escherichia Coli O157 Populations After High Hydrostatic Pressure Processing." Journal of Food Protection, vol. 81, no. 7, 2018, p. 1068, https://doi.org/10.4315/0362-028X.JFP-17-385.