APA (7th ed.) Citation

L, A., PF, d. A. R., JA, d. C. O., MG, C., FM, R., EB, d. O., . . . PC, S. (2019). Camu-camu (Myrciaria dubia) from commercial cultivation has higher levels of bioactive compounds than native cultivation (Amazon Forest) and presents antimutagenic effects in vivo. Journal of the science of food and agriculture, 99(2), 624. https://doi.org/10.1002/jsfa.9224

Chicago Style (17th ed.) Citation

L, Azevedo, de Araujo Ribeiro PF, de Carvalho Oliveira JA, Correia MG, Ramos FM, de Oliveira EB, Barros F, and Stringheta PC. "Camu-camu (Myrciaria Dubia) from Commercial Cultivation Has Higher Levels of Bioactive Compounds than Native Cultivation (Amazon Forest) and Presents Antimutagenic Effects in Vivo." Journal of the Science of Food and Agriculture 99, no. 2 (2019): 624. https://doi.org/10.1002/jsfa.9224.

MLA (9th ed.) Citation

L, Azevedo, et al. "Camu-camu (Myrciaria Dubia) from Commercial Cultivation Has Higher Levels of Bioactive Compounds than Native Cultivation (Amazon Forest) and Presents Antimutagenic Effects in Vivo." Journal of the Science of Food and Agriculture, vol. 99, no. 2, 2019, p. 624, https://doi.org/10.1002/jsfa.9224.