Camu-camu (Myrciaria dubia) from commercial cultivation has higher levels of bioactive compounds than native cultivation (Amazon Forest) and presents antimutagenic effects in vivo.
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| Title: | Camu-camu (Myrciaria dubia) from commercial cultivation has higher levels of bioactive compounds than native cultivation (Amazon Forest) and presents antimutagenic effects in vivo. |
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| Authors: | Azevedo L; Faculdade de Nutrição, Universidade Federal de Alfenas, Minas Gerais, Brazil., de Araujo Ribeiro PF; Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa, Minas Gerais, Brazil., de Carvalho Oliveira JA; Faculdade de Nutrição, Universidade Federal de Alfenas, Minas Gerais, Brazil., Correia MG; Faculdade de Nutrição, Universidade Federal de Alfenas, Minas Gerais, Brazil., Ramos FM; Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa, Minas Gerais, Brazil., de Oliveira EB; Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa, Minas Gerais, Brazil., Barros F; Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa, Minas Gerais, Brazil., Stringheta PC; Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa, Minas Gerais, Brazil. |
| Source: | Journal of the science of food and agriculture [J Sci Food Agric] 2019 Jan 30; Vol. 99 (2), pp. 624-631. Date of Electronic Publication: 2018 Aug 02. |
| Publication Type: | Comparative Study; Journal Article |
| Journal Info: | Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 29952005 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Camu-camu (Myrciaria dubia) from commercial cultivation has higher levels of bioactive compounds than native cultivation (Amazon Forest) and presents antimutagenic effects in vivo. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Azevedo+L%22">Azevedo L</searchLink>; Faculdade de Nutrição, Universidade Federal de Alfenas, Minas Gerais, Brazil.<br /><searchLink fieldCode="AU" term="%22de+Araujo+Ribeiro+PF%22">de Araujo Ribeiro PF</searchLink>; Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa, Minas Gerais, Brazil.<br /><searchLink fieldCode="AU" term="%22de+Carvalho+Oliveira+JA%22">de Carvalho Oliveira JA</searchLink>; Faculdade de Nutrição, Universidade Federal de Alfenas, Minas Gerais, Brazil.<br /><searchLink fieldCode="AU" term="%22Correia+MG%22">Correia MG</searchLink>; Faculdade de Nutrição, Universidade Federal de Alfenas, Minas Gerais, Brazil.<br /><searchLink fieldCode="AU" term="%22Ramos+FM%22">Ramos FM</searchLink>; Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa, Minas Gerais, Brazil.<br /><searchLink fieldCode="AU" term="%22de+Oliveira+EB%22">de Oliveira EB</searchLink>; Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa, Minas Gerais, Brazil.<br /><searchLink fieldCode="AU" term="%22Barros+F%22">Barros F</searchLink>; Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa, Minas Gerais, Brazil.<br /><searchLink fieldCode="AU" term="%22Stringheta+PC%22">Stringheta PC</searchLink>; Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa, Minas Gerais, Brazil. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%220376334%22">Journal of the science of food and agriculture</searchLink> [J Sci Food Agric] 2019 Jan 30; Vol. 99 (2), pp. 624-631. <i>Date of Electronic Publication: </i>2018 Aug 02. – Name: TypePub Label: Publication Type Group: TypPub Data: Comparative Study; Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22John+Wiley+%26+Sons%22">John Wiley & Sons </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>0376334 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1097-0010 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200225142%22">00225142 </searchLink><i>NLM ISO Abbreviation: </i>J Sci Food Agric <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=29952005 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1002/jsfa.9224 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 624 Titles: – TitleFull: Camu-camu (Myrciaria dubia) from commercial cultivation has higher levels of bioactive compounds than native cultivation (Amazon Forest) and presents antimutagenic effects in vivo. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Azevedo L – PersonEntity: Name: NameFull: de Araujo Ribeiro PF – PersonEntity: Name: NameFull: de Carvalho Oliveira JA – PersonEntity: Name: NameFull: Correia MG – PersonEntity: Name: NameFull: Ramos FM – PersonEntity: Name: NameFull: de Oliveira EB – PersonEntity: Name: NameFull: Barros F – PersonEntity: Name: NameFull: Stringheta PC IsPartOfRelationships: – BibEntity: Dates: – D: 30 M: 01 Text: 2019 Jan 30 Type: published Y: 2019 Identifiers: – Type: issn-electronic Value: 1097-0010 Numbering: – Type: volume Value: 99 – Type: issue Value: 2 Titles: – TitleFull: Journal of the science of food and agriculture Type: main |
| ResultId | 1 |
