CE, R., M, H., S, S., GS, K., CD, J., IA, K., . . . AY, T. (2018). Effects of diets enriched in linoleic acid and its peroxidation products on brain fatty acids, oxylipins, and aldehydes in mice. Biochimica et biophysica acta. Molecular and cell biology of lipids, 1863(10), 1206. https://doi.org/10.1016/j.bbalip.2018.07.007
Chicago Style (17th ed.) CitationCE, Ramsden, et al. "Effects of Diets Enriched in Linoleic Acid and Its Peroxidation Products on Brain Fatty Acids, Oxylipins, and Aldehydes in Mice." Biochimica Et Biophysica Acta. Molecular and Cell Biology of Lipids 1863, no. 10 (2018): 1206. https://doi.org/10.1016/j.bbalip.2018.07.007.
MLA (9th ed.) CitationCE, Ramsden, et al. "Effects of Diets Enriched in Linoleic Acid and Its Peroxidation Products on Brain Fatty Acids, Oxylipins, and Aldehydes in Mice." Biochimica Et Biophysica Acta. Molecular and Cell Biology of Lipids, vol. 1863, no. 10, 2018, p. 1206, https://doi.org/10.1016/j.bbalip.2018.07.007.