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Effects of diets enriched in linoleic acid and its peroxidation products on brain fatty acids, oxylipins, and aldehydes in mice.

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Title: Effects of diets enriched in linoleic acid and its peroxidation products on brain fatty acids, oxylipins, and aldehydes in mice.
Authors: Ramsden CE; Laboratory of Clinical Investigation, National Institute on Aging, National Institutes of Health, Baltimore, MD, USA; National Institute on Alcohol Abuse and Alcoholism, National Institutes of Health, Bethesda, MD, USA; FOODplus Research Center, School of Agriculture, Food and Wine, The University of Adelaide, Adelaide, Australia. Electronic address: chris.ramsden@nih.gov., Hennebelle M; Department of Food Science and Technology, College of Agriculture and Environmental Sciences, University of California, Davis, CA, USA., Schuster S; Department of Pediatrics, University of California, San Diego, CA, USA., Keyes GS; Laboratory of Clinical Investigation, National Institute on Aging, National Institutes of Health, Baltimore, MD, USA., Johnson CD; Department of Pediatrics, University of California, San Diego, CA, USA., Kirpich IA; School of Medicine, University of Louisville, Louisville, KY, USA., Dahlen JE; Neurobiology Section, Center for Neural Circuits and Behavior, Department of Neurosciences, University of California, San Diego, USA., Horowitz MS; Laboratory of Clinical Investigation, National Institute on Aging, National Institutes of Health, Baltimore, MD, USA., Zamora D; Laboratory of Clinical Investigation, National Institute on Aging, National Institutes of Health, Baltimore, MD, USA., Feldstein AE; Department of Pediatrics, University of California, San Diego, CA, USA., McClain CJ; School of Medicine, University of Louisville, Louisville, KY, USA., Muhlhausler BS; FOODplus Research Center, School of Agriculture, Food and Wine, The University of Adelaide, Adelaide, Australia., Makrides M; South Australian Health and Medical Research Institute, Adelaide, Australia., Gibson RA; FOODplus Research Center, School of Agriculture, Food and Wine, The University of Adelaide, Adelaide, Australia., Taha AY; Department of Food Science and Technology, College of Agriculture and Environmental Sciences, University of California, Davis, CA, USA.
Source: Biochimica et biophysica acta. Molecular and cell biology of lipids [Biochim Biophys Acta Mol Cell Biol Lipids] 2018 Oct; Vol. 1863 (10), pp. 1206-1213. Date of Electronic Publication: 2018 Jul 25.
Publication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, N.I.H., Intramural; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
Journal Info: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 101731727 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-2618 (Electronic) Linking ISSN: 13881981 NLM ISO Abbreviation: Biochim Biophys Acta Mol Cell Biol Lipids Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Effects of diets enriched in linoleic acid and its peroxidation products on brain fatty acids, oxylipins, and aldehydes in mice.
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