| Authors: |
Ramsden CE; Laboratory of Clinical Investigation, National Institute on Aging, National Institutes of Health, Baltimore, MD, USA; National Institute on Alcohol Abuse and Alcoholism, National Institutes of Health, Bethesda, MD, USA; FOODplus Research Center, School of Agriculture, Food and Wine, The University of Adelaide, Adelaide, Australia. Electronic address: chris.ramsden@nih.gov., Hennebelle M; Department of Food Science and Technology, College of Agriculture and Environmental Sciences, University of California, Davis, CA, USA., Schuster S; Department of Pediatrics, University of California, San Diego, CA, USA., Keyes GS; Laboratory of Clinical Investigation, National Institute on Aging, National Institutes of Health, Baltimore, MD, USA., Johnson CD; Department of Pediatrics, University of California, San Diego, CA, USA., Kirpich IA; School of Medicine, University of Louisville, Louisville, KY, USA., Dahlen JE; Neurobiology Section, Center for Neural Circuits and Behavior, Department of Neurosciences, University of California, San Diego, USA., Horowitz MS; Laboratory of Clinical Investigation, National Institute on Aging, National Institutes of Health, Baltimore, MD, USA., Zamora D; Laboratory of Clinical Investigation, National Institute on Aging, National Institutes of Health, Baltimore, MD, USA., Feldstein AE; Department of Pediatrics, University of California, San Diego, CA, USA., McClain CJ; School of Medicine, University of Louisville, Louisville, KY, USA., Muhlhausler BS; FOODplus Research Center, School of Agriculture, Food and Wine, The University of Adelaide, Adelaide, Australia., Makrides M; South Australian Health and Medical Research Institute, Adelaide, Australia., Gibson RA; FOODplus Research Center, School of Agriculture, Food and Wine, The University of Adelaide, Adelaide, Australia., Taha AY; Department of Food Science and Technology, College of Agriculture and Environmental Sciences, University of California, Davis, CA, USA. |
