APA (7th ed.) Citation

S, P., NS, A., KS, G., EM, F., SA, J., B, K., . . . BH, A. (2018). Egg consumption may improve factors associated with glycemic control and insulin sensitivity in adults with pre- and type II diabetes. Food & function, 9(8), 4469. https://doi.org/10.1039/c8fo00194d

Chicago Style (17th ed.) Citation

S, Pourafshar, et al. "Egg Consumption May Improve Factors Associated with Glycemic Control and Insulin Sensitivity in Adults with Pre- and Type II Diabetes." Food & Function 9, no. 8 (2018): 4469. https://doi.org/10.1039/c8fo00194d.

MLA (9th ed.) Citation

S, Pourafshar, et al. "Egg Consumption May Improve Factors Associated with Glycemic Control and Insulin Sensitivity in Adults with Pre- and Type II Diabetes." Food & Function, vol. 9, no. 8, 2018, p. 4469, https://doi.org/10.1039/c8fo00194d.