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Egg consumption may improve factors associated with glycemic control and insulin sensitivity in adults with pre- and type II diabetes.

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Title: Egg consumption may improve factors associated with glycemic control and insulin sensitivity in adults with pre- and type II diabetes.
Authors: Pourafshar S; Department of Nutrition, Food, and Exercise Sciences, Florida State University, Tallahassee, FL, USA. barjmandi@fsu.edu., Akhavan NS, George KS, Foley EM, Johnson SA, Keshavarz B, Navaei N, Davoudi A, Clark EA, Arjmandi BH
Source: Food & function [Food Funct] 2018 Aug 15; Vol. 9 (8), pp. 4469-4479.
Publication Type: Journal Article; Randomized Controlled Trial
Journal Info: Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101549033 Publication Model: Print Cited Medium: Internet ISSN: 2042-650X (Electronic) Linking ISSN: 20426496 NLM ISO Abbreviation: Food Funct Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Availability: 0
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 30073224
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Egg consumption may improve factors associated with glycemic control and insulin sensitivity in adults with pre- and type II diabetes.
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  Data: <searchLink fieldCode="AU" term="%22Pourafshar+S%22">Pourafshar S</searchLink>; Department of Nutrition, Food, and Exercise Sciences, Florida State University, Tallahassee, FL, USA. barjmandi@fsu.edu.<br /><searchLink fieldCode="AU" term="%22Akhavan+NS%22">Akhavan NS</searchLink><br /><searchLink fieldCode="AU" term="%22George+KS%22">George KS</searchLink><br /><searchLink fieldCode="AU" term="%22Foley+EM%22">Foley EM</searchLink><br /><searchLink fieldCode="AU" term="%22Johnson+SA%22">Johnson SA</searchLink><br /><searchLink fieldCode="AU" term="%22Keshavarz+B%22">Keshavarz B</searchLink><br /><searchLink fieldCode="AU" term="%22Navaei+N%22">Navaei N</searchLink><br /><searchLink fieldCode="AU" term="%22Davoudi+A%22">Davoudi A</searchLink><br /><searchLink fieldCode="AU" term="%22Clark+EA%22">Clark EA</searchLink><br /><searchLink fieldCode="AU" term="%22Arjmandi+BH%22">Arjmandi BH</searchLink>
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  Data: <searchLink fieldCode="JN" term="%22101549033%22">Food & function</searchLink> [Food Funct] 2018 Aug 15; Vol. 9 (8), pp. 4469-4479.
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  Data: Journal Article; Randomized Controlled Trial
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Royal+Society+of+Chemistry%22">Royal Society of Chemistry </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>101549033 <i>Publication Model: </i>Print <i>Cited Medium: </i>Internet <i>ISSN: </i>2042-650X (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2220426496%22">20426496 </searchLink><i>NLM ISO Abbreviation: </i>Food Funct <i>Subsets: </i>MEDLINE
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RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1039/c8fo00194d
    Languages:
      – Code: eng
        Text: English
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        StartPage: 4469
    Titles:
      – TitleFull: Egg consumption may improve factors associated with glycemic control and insulin sensitivity in adults with pre- and type II diabetes.
        Type: main
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      – PersonEntity:
          Name:
            NameFull: Pourafshar S
      – PersonEntity:
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            NameFull: Akhavan NS
      – PersonEntity:
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            NameFull: George KS
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            NameFull: Foley EM
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            NameFull: Johnson SA
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            NameFull: Keshavarz B
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            NameFull: Navaei N
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            NameFull: Davoudi A
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            NameFull: Clark EA
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            NameFull: Arjmandi BH
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          Dates:
            – D: 15
              M: 08
              Text: 2018 Aug 15
              Type: published
              Y: 2018
          Identifiers:
            – Type: issn-electronic
              Value: 2042-650X
          Numbering:
            – Type: volume
              Value: 9
            – Type: issue
              Value: 8
          Titles:
            – TitleFull: Food & function
              Type: main
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