Egg consumption may improve factors associated with glycemic control and insulin sensitivity in adults with pre- and type II diabetes.
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| Title: | Egg consumption may improve factors associated with glycemic control and insulin sensitivity in adults with pre- and type II diabetes. |
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| Authors: | Pourafshar S; Department of Nutrition, Food, and Exercise Sciences, Florida State University, Tallahassee, FL, USA. barjmandi@fsu.edu., Akhavan NS, George KS, Foley EM, Johnson SA, Keshavarz B, Navaei N, Davoudi A, Clark EA, Arjmandi BH |
| Source: | Food & function [Food Funct] 2018 Aug 15; Vol. 9 (8), pp. 4469-4479. |
| Publication Type: | Journal Article; Randomized Controlled Trial |
| Journal Info: | Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101549033 Publication Model: Print Cited Medium: Internet ISSN: 2042-650X (Electronic) Linking ISSN: 20426496 NLM ISO Abbreviation: Food Funct Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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