| Authors: |
How SC; Department of Chemical Engineering, National Taiwan University, Taipei 10617, Taiwan., Cheng YH; Department of Chemical Engineering, National Taiwan University, Taipei 10617, Taiwan., Lo CH; Department of Chemical Engineering, National Taiwan University, Taipei 10617, Taiwan., Lai JT; Food Industry Research Development Institute, Hsinchu 30062, Taiwan., Lin TH; Department of Medical Research and Education, Taipei Veterans General Hospital, Taipei 102, Taiwan; Institute of Biochemistry and Molecular Biology, National Yang-Ming University, Taipei 102, Taiwan., Bednarikova Z; Department of Biophysics, Institute of Experimental Physics, Slovak Academy of Sciences, Kosice, Slovakia., Antosova A; Department of Biophysics, Institute of Experimental Physics, Slovak Academy of Sciences, Kosice, Slovakia., Gazova Z; Department of Biophysics, Institute of Experimental Physics, Slovak Academy of Sciences, Kosice, Slovakia. Electronic address: gazova@saske.sk., Wu JW; Department of Optometry, Yuanpei University of Medical Technology, Hsinchu City 30015, Taiwan. Electronic address: jwwu106104@mail.ypu.edu.tw., Wang SS; Department of Chemical Engineering, National Taiwan University, Taipei 10617, Taiwan. Electronic address: sswang@ntu.edu.tw. |
