N, F., CS, W., L, Z., A, F., & GD, L. (2018). Cardiac branched-chain amino acid oxidation is reduced during insulin resistance in the heart. American journal of physiology. Endocrinology and metabolism, 315(5), E1046. https://doi.org/10.1152/ajpendo.00097.2018
Chicago Style (17th ed.) CitationN, Fillmore, Wagg CS, Zhang L, Fukushima A, and Lopaschuk GD. "Cardiac Branched-chain Amino Acid Oxidation Is Reduced During Insulin Resistance in the Heart." American Journal of Physiology. Endocrinology and Metabolism 315, no. 5 (2018): E1046. https://doi.org/10.1152/ajpendo.00097.2018.
MLA (9th ed.) CitationN, Fillmore, et al. "Cardiac Branched-chain Amino Acid Oxidation Is Reduced During Insulin Resistance in the Heart." American Journal of Physiology. Endocrinology and Metabolism, vol. 315, no. 5, 2018, p. E1046, https://doi.org/10.1152/ajpendo.00097.2018.