Cardiac branched-chain amino acid oxidation is reduced during insulin resistance in the heart.

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Bibliographic Details
Title: Cardiac branched-chain amino acid oxidation is reduced during insulin resistance in the heart.
Authors: Fillmore N; Cardiovascular Research Centre, Mazankowski Alberta Heart Institute, University of Alberta , Edmonton , Canada., Wagg CS; Cardiovascular Research Centre, Mazankowski Alberta Heart Institute, University of Alberta , Edmonton , Canada., Zhang L; Cardiovascular Research Centre, Mazankowski Alberta Heart Institute, University of Alberta , Edmonton , Canada., Fukushima A; Cardiovascular Research Centre, Mazankowski Alberta Heart Institute, University of Alberta , Edmonton , Canada., Lopaschuk GD; Cardiovascular Research Centre, Mazankowski Alberta Heart Institute, University of Alberta , Edmonton , Canada.
Source: American journal of physiology. Endocrinology and metabolism [Am J Physiol Endocrinol Metab] 2018 Nov 01; Vol. 315 (5), pp. E1046-E1052. Date of Electronic Publication: 2018 Aug 14.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: American Physiological Society Country of Publication: United States NLM ID: 100901226 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1522-1555 (Electronic) Linking ISSN: 01931849 NLM ISO Abbreviation: Am J Physiol Endocrinol Metab
Database: MEDLINE Ultimate
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