APA (7th ed.) Citation

SB, M., C, M., E, P., AMT, M., TK, H., BJ, C., . . . KH, F. (2018). Fatty acid specific δ13C values reveal earliest Mediterranean cheese production 7,200 years ago. PloS one, 13(9), e0202807. https://doi.org/10.1371/journal.pone.0202807

Chicago Style (17th ed.) Citation

SB, McClure, Magill C, Podrug E, Moore AMT, Harper TK, Culleton BJ, Kennett DJ, and Freeman KH. "Fatty Acid Specific δ13C Values Reveal Earliest Mediterranean Cheese Production 7,200 Years Ago." PloS One 13, no. 9 (2018): e0202807. https://doi.org/10.1371/journal.pone.0202807.

MLA (9th ed.) Citation

SB, McClure, et al. "Fatty Acid Specific δ13C Values Reveal Earliest Mediterranean Cheese Production 7,200 Years Ago." PloS One, vol. 13, no. 9, 2018, p. e0202807, https://doi.org/10.1371/journal.pone.0202807.