Fatty acid specific δ13C values reveal earliest Mediterranean cheese production 7,200 years ago.
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| Title: | Fatty acid specific δ13C values reveal earliest Mediterranean cheese production 7,200 years ago. |
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| Authors: | McClure SB; Department of Anthropology, The Pennsylvania State University, University Park, PA, United States of America., Magill C; Institute of Life and Earth Sciences, Heriot-Watt University, Edinburgh, United Kingdom., Podrug E; Muzej grada Šibenika, Šibenik, Croatia., Moore AMT; Rochester Institute of Technology, Rochester, NY, United States of America., Harper TK; Department of Anthropology, The Pennsylvania State University, University Park, PA, United States of America., Culleton BJ; AMS Radiocarbon Facility, Energy and Environmental Sustainability Labs, The Pennsylvania State University, University Park, PA, United States of America., Kennett DJ; Department of Anthropology, The Pennsylvania State University, University Park, PA, United States of America., Freeman KH; Department of Geosciences, The Pennsylvania State University, University Park, PA, United States of America. |
| Source: | PloS one [PLoS One] 2018 Sep 05; Vol. 13 (9), pp. e0202807. Date of Electronic Publication: 2018 Sep 05 (Print Publication: 2018). |
| Publication Type: | Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. |
| Journal Info: | Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet ISSN: 1932-6203 (Electronic) Linking ISSN: 19326203 NLM ISO Abbreviation: PLoS One Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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