Relationship between fatty acids intake and Clostridium coccoides in obese individuals with metabolic syndrome.

Saved in:
Bibliographic Details
Title: Relationship between fatty acids intake and Clostridium coccoides in obese individuals with metabolic syndrome.
Authors: Jamar G; Programa de Pós-Graduação Interdisciplinar em Ciências da Saúde, Universidade Federal de São Paulo, Santos, SP, Brazil., Santamarina AB; Programa de Pós-Graduação Interdisciplinar em Ciências da Saúde, Universidade Federal de São Paulo, Santos, SP, Brazil., Dias GC; Departamento de Biociências, Instituto de Saúde e Sociedade, Universidade Federal de São Paulo, Santos, SP, Brazil., Masquio DCL; Departamento de Gestão e Cuidados em Saúde, Universidade Federal de São Paulo, Santos, SP, Brazil.; Curso de Nutrição, Centro Universitário São Camilo, São Paulo, SP, Brazil., de Rosso VV; Departamento de Biociências, Instituto de Saúde e Sociedade, Universidade Federal de São Paulo, Santos, SP, Brazil., Pisani LP; Departamento de Biociências, Instituto de Saúde e Sociedade, Universidade Federal de São Paulo, Santos, SP, Brazil. Electronic address: lucianapisani@gmail.com.
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2018 Nov; Vol. 113, pp. 86-92. Date of Electronic Publication: 2018 Jul 04.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review
Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Database: MEDLINE Ultimate
FullText Text:
  Availability: 0
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 30195549
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Relationship between fatty acids intake and Clostridium coccoides in obese individuals with metabolic syndrome.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Jamar+G%22">Jamar G</searchLink>; Programa de Pós-Graduação Interdisciplinar em Ciências da Saúde, Universidade Federal de São Paulo, Santos, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Santamarina+AB%22">Santamarina AB</searchLink>; Programa de Pós-Graduação Interdisciplinar em Ciências da Saúde, Universidade Federal de São Paulo, Santos, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Dias+GC%22">Dias GC</searchLink>; Departamento de Biociências, Instituto de Saúde e Sociedade, Universidade Federal de São Paulo, Santos, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Masquio+DCL%22">Masquio DCL</searchLink>; Departamento de Gestão e Cuidados em Saúde, Universidade Federal de São Paulo, Santos, SP, Brazil.; Curso de Nutrição, Centro Universitário São Camilo, São Paulo, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22de+Rosso+VV%22">de Rosso VV</searchLink>; Departamento de Biociências, Instituto de Saúde e Sociedade, Universidade Federal de São Paulo, Santos, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Pisani+LP%22">Pisani LP</searchLink>; Departamento de Biociências, Instituto de Saúde e Sociedade, Universidade Federal de São Paulo, Santos, SP, Brazil. Electronic address: lucianapisani@gmail.com.
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%229210143%22">Food research international (Ottawa, Ont.)</searchLink> [Food Res Int] 2018 Nov; Vol. 113, pp. 86-92. <i>Date of Electronic Publication: </i>2018 Jul 04.
– Name: TypePub
  Label: Publication Type
  Group: TypPub
  Data: Journal Article; Research Support, Non-U.S. Gov't; Review
– Name: TitleSource
  Label: Journal Info
  Group: Src
  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Published+on+behalf+of+the+Canadian+Institute+of+Food+Science+and+Technology+by+Elsevier+Applied+Science%22">Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science </searchLink><i>Country of Publication: </i>Canada <i>NLM ID: </i>9210143 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7145 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2209639969%22">09639969 </searchLink><i>NLM ISO Abbreviation: </i>Food Res Int <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=30195549
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1016/j.foodres.2018.07.002
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        StartPage: 86
    Titles:
      – TitleFull: Relationship between fatty acids intake and Clostridium coccoides in obese individuals with metabolic syndrome.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Jamar G
      – PersonEntity:
          Name:
            NameFull: Santamarina AB
      – PersonEntity:
          Name:
            NameFull: Dias GC
      – PersonEntity:
          Name:
            NameFull: Masquio DCL
      – PersonEntity:
          Name:
            NameFull: de Rosso VV
      – PersonEntity:
          Name:
            NameFull: Pisani LP
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 11
              Text: 2018 Nov
              Type: published
              Y: 2018
          Identifiers:
            – Type: issn-electronic
              Value: 1873-7145
          Numbering:
            – Type: volume
              Value: 113
          Titles:
            – TitleFull: Food research international (Ottawa, Ont.)
              Type: main
ResultId 1