APA (7th ed.) Citation

ES, R., LM, J., C, H., BW, D., MC, T., & VY, I. (2019). Effect of natural antioxidants on the physicochemical properties and stability of freeze-dried microencapsulated chia seed oil. Journal of the science of food and agriculture, 99(4), 1682. https://doi.org/10.1002/jsfa.9355

Chicago Style (17th ed.) Citation

ES, Rodriguez, Julio LM, Henning C, Diehl BW, Tomás MC, and Ixtaina VY. "Effect of Natural Antioxidants on the Physicochemical Properties and Stability of Freeze-dried Microencapsulated Chia Seed Oil." Journal of the Science of Food and Agriculture 99, no. 4 (2019): 1682. https://doi.org/10.1002/jsfa.9355.

MLA (9th ed.) Citation

ES, Rodriguez, et al. "Effect of Natural Antioxidants on the Physicochemical Properties and Stability of Freeze-dried Microencapsulated Chia Seed Oil." Journal of the Science of Food and Agriculture, vol. 99, no. 4, 2019, p. 1682, https://doi.org/10.1002/jsfa.9355.