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Effect of natural antioxidants on the physicochemical properties and stability of freeze-dried microencapsulated chia seed oil.

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Title: Effect of natural antioxidants on the physicochemical properties and stability of freeze-dried microencapsulated chia seed oil.
Authors: Rodriguez ES; Facultad de Ciencias Agrarias y Forestales- UNLP, La Plata, Argentina., Julio LM; Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA) - (UNLP - CONICET), La Plata, Argentina., Henning C; Facultad de Ciencias Agrarias y Forestales- UNLP, La Plata, Argentina., Diehl BW; Spectral Service GmbH Laboratorium für Auftragsanalytik, Cologne, Germany., Tomás MC; Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA) - (UNLP - CONICET), La Plata, Argentina., Ixtaina VY; Facultad de Ciencias Agrarias y Forestales- UNLP, La Plata, Argentina.; Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA) - (UNLP - CONICET), La Plata, Argentina.
Source: Journal of the science of food and agriculture [J Sci Food Agric] 2019 Mar 15; Vol. 99 (4), pp. 1682-1690. Date of Electronic Publication: 2018 Oct 15.
Publication Type: Journal Article
Journal Info: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: Effect of natural antioxidants on the physicochemical properties and stability of freeze-dried microencapsulated chia seed oil.
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  Data: <searchLink fieldCode="AU" term="%22Rodriguez+ES%22">Rodriguez ES</searchLink>; Facultad de Ciencias Agrarias y Forestales- UNLP, La Plata, Argentina.<br /><searchLink fieldCode="AU" term="%22Julio+LM%22">Julio LM</searchLink>; Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA) - (UNLP - CONICET), La Plata, Argentina.<br /><searchLink fieldCode="AU" term="%22Henning+C%22">Henning C</searchLink>; Facultad de Ciencias Agrarias y Forestales- UNLP, La Plata, Argentina.<br /><searchLink fieldCode="AU" term="%22Diehl+BW%22">Diehl BW</searchLink>; Spectral Service GmbH Laboratorium für Auftragsanalytik, Cologne, Germany.<br /><searchLink fieldCode="AU" term="%22Tomás+MC%22">Tomás MC</searchLink>; Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA) - (UNLP - CONICET), La Plata, Argentina.<br /><searchLink fieldCode="AU" term="%22Ixtaina+VY%22">Ixtaina VY</searchLink>; Facultad de Ciencias Agrarias y Forestales- UNLP, La Plata, Argentina.; Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA) - (UNLP - CONICET), La Plata, Argentina.
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  Data: <searchLink fieldCode="JN" term="%220376334%22">Journal of the science of food and agriculture</searchLink> [J Sci Food Agric] 2019 Mar 15; Vol. 99 (4), pp. 1682-1690. <i>Date of Electronic Publication: </i>2018 Oct 15.
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        Value: 10.1002/jsfa.9355
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      – TitleFull: Effect of natural antioxidants on the physicochemical properties and stability of freeze-dried microencapsulated chia seed oil.
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              Text: 2019 Mar 15
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