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Different cell disruption methods for obtaining carotenoids by Sporodiobolus pararoseus and Rhodothorula mucilaginosa.

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Title: Different cell disruption methods for obtaining carotenoids by Sporodiobolus pararoseus and Rhodothorula mucilaginosa.
Authors: Lopes NA; Bioprocess Engineering Laboratory, Chemistry and Food School, Federal University of Rio Grande, Rio Grande, Brazil., Remedi RD; Bioprocess Engineering Laboratory, Chemistry and Food School, Federal University of Rio Grande, Rio Grande, Brazil., Dos Santos Sá C; Bioprocess Engineering Laboratory, Chemistry and Food School, Federal University of Rio Grande, Rio Grande, Brazil., Burkert CAV; Bioprocess Engineering Laboratory, Chemistry and Food School, Federal University of Rio Grande, Rio Grande, Brazil., de Medeiros Burkert JF; Bioprocess Engineering Laboratory, Chemistry and Food School, Federal University of Rio Grande, Rio Grande, Brazil.
Source: Food science and biotechnology [Food Sci Biotechnol] 2017 May 29; Vol. 26 (3), pp. 759-766. Date of Electronic Publication: 2017 May 29 (Print Publication: 2017).
Publication Type: Journal Article
Journal Info: Publisher: Korean Society of Food Science and Technology Country of Publication: Korea (South) NLM ID: 9816587 Publication Model: eCollection Cited Medium: Internet ISSN: 2092-6456 (Electronic) Linking ISSN: 12267708 NLM ISO Abbreviation: Food Sci Biotechnol Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: Different cell disruption methods for obtaining carotenoids by Sporodiobolus pararoseus and Rhodothorula mucilaginosa.
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  Data: <searchLink fieldCode="AU" term="%22Lopes+NA%22">Lopes NA</searchLink>; Bioprocess Engineering Laboratory, Chemistry and Food School, Federal University of Rio Grande, Rio Grande, Brazil.<br /><searchLink fieldCode="AU" term="%22Remedi+RD%22">Remedi RD</searchLink>; Bioprocess Engineering Laboratory, Chemistry and Food School, Federal University of Rio Grande, Rio Grande, Brazil.<br /><searchLink fieldCode="AU" term="%22Dos+Santos+Sá+C%22">Dos Santos Sá C</searchLink>; Bioprocess Engineering Laboratory, Chemistry and Food School, Federal University of Rio Grande, Rio Grande, Brazil.<br /><searchLink fieldCode="AU" term="%22Burkert+CAV%22">Burkert CAV</searchLink>; Bioprocess Engineering Laboratory, Chemistry and Food School, Federal University of Rio Grande, Rio Grande, Brazil.<br /><searchLink fieldCode="AU" term="%22de+Medeiros+Burkert+JF%22">de Medeiros Burkert JF</searchLink>; Bioprocess Engineering Laboratory, Chemistry and Food School, Federal University of Rio Grande, Rio Grande, Brazil.
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  Data: <searchLink fieldCode="JN" term="%229816587%22">Food science and biotechnology</searchLink> [Food Sci Biotechnol] 2017 May 29; Vol. 26 (3), pp. 759-766. <i>Date of Electronic Publication: </i>2017 May 29 (<i>Print Publication: </i>2017).
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Korean+Society+of+Food+Science+and+Technology%22">Korean Society of Food Science and Technology </searchLink><i>Country of Publication: </i>Korea (South) <i>NLM ID: </i>9816587 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Internet <i>ISSN: </i>2092-6456 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2212267708%22">12267708 </searchLink><i>NLM ISO Abbreviation: </i>Food Sci Biotechnol <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.1007/s10068-017-0098-y
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        Text: English
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      – TitleFull: Different cell disruption methods for obtaining carotenoids by Sporodiobolus pararoseus and Rhodothorula mucilaginosa.
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              Text: 2017 May 29
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