DM, M., DR, L., LFB, C., & CAN, S. (2019). Occurrence of aflatoxins in rice and in cassava (Manihot esculenta) products (meal, bread) produced in Guyana. Mycotoxin research, 35(1), 75. https://doi.org/10.1007/s12550-018-0332-3
Chicago Style (17th ed.) CitationDM, Morrison, Ledoux DR, Chester LFB, and Samuels CAN. "Occurrence of Aflatoxins in Rice and in Cassava (Manihot Esculenta) Products (meal, Bread) Produced in Guyana." Mycotoxin Research 35, no. 1 (2019): 75. https://doi.org/10.1007/s12550-018-0332-3.
MLA (9th ed.) CitationDM, Morrison, et al. "Occurrence of Aflatoxins in Rice and in Cassava (Manihot Esculenta) Products (meal, Bread) Produced in Guyana." Mycotoxin Research, vol. 35, no. 1, 2019, p. 75, https://doi.org/10.1007/s12550-018-0332-3.