Occurrence of aflatoxins in rice and in cassava (Manihot esculenta) products (meal, bread) produced in Guyana.
Saved in:
| Title: | Occurrence of aflatoxins in rice and in cassava (Manihot esculenta) products (meal, bread) produced in Guyana. |
|---|---|
| Authors: | Morrison DM; Faculty of Agriculture and Forestry, University of Guyana, Turkeyen Campus, PO Box 10-1110, Greater Georgetown, Demerara, Guyana. donna.morrison@uog.edu.gy., Ledoux DR; Department of Animal Sciences, University of Missouri-Columbia, Columbia, MO, 65211, USA., Chester LFB; Faculty of Agriculture and Forestry, University of Guyana, Turkeyen Campus, PO Box 10-1110, Greater Georgetown, Demerara, Guyana., Samuels CAN; Faculty of Agriculture and Forestry, University of Guyana, Turkeyen Campus, PO Box 10-1110, Greater Georgetown, Demerara, Guyana. |
| Source: | Mycotoxin research [Mycotoxin Res] 2019 Feb; Vol. 35 (1), pp. 75-81. Date of Electronic Publication: 2018 Oct 11. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Springer-Verlag Berlin Country of Publication: Germany NLM ID: 8807334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1867-1632 (Electronic) Linking ISSN: 01787888 NLM ISO Abbreviation: Mycotoxin Res Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
Be the first to leave a comment!
