APA (7th ed.) Citation

MI, C., FJ, C., MJ, E., E, M., IE, Q., AA, L., & AA, A. (2019). Refolding and Activation from Bacterial Inclusion Bodies of Trypsin I from Sardine (Sardinops sagax caerulea). Protein and peptide letters, 26(3), 170. https://doi.org/10.2174/0929866525666181019161114

Chicago Style (17th ed.) Citation

MI, Carretas-Valdez, Cinco-Moroyoqui FJ, Ezquerra-Brauer MJ, Marquez-Rios E, Quintero-Reyes IE, Lopez-Zavala AA, and Arvizu-Flores AA. "Refolding and Activation from Bacterial Inclusion Bodies of Trypsin I from Sardine (Sardinops Sagax Caerulea)." Protein and Peptide Letters 26, no. 3 (2019): 170. https://doi.org/10.2174/0929866525666181019161114.

MLA (9th ed.) Citation

MI, Carretas-Valdez, et al. "Refolding and Activation from Bacterial Inclusion Bodies of Trypsin I from Sardine (Sardinops Sagax Caerulea)." Protein and Peptide Letters, vol. 26, no. 3, 2019, p. 170, https://doi.org/10.2174/0929866525666181019161114.