Refolding and Activation from Bacterial Inclusion Bodies of Trypsin I from Sardine (Sardinops sagax caerulea).
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| Title: | Refolding and Activation from Bacterial Inclusion Bodies of Trypsin I from Sardine (Sardinops sagax caerulea). |
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| Authors: | Carretas-Valdez MI; Departamento de Investigacion y Posgrado en Alimentos, Universidad de Sonora, Blvd. Luis Encinas y Blvd. Rosales, Hermosillo, Sonora 83000, Mexico., Cinco-Moroyoqui FJ; Departamento de Investigacion y Posgrado en Alimentos, Universidad de Sonora, Blvd. Luis Encinas y Blvd. Rosales, Hermosillo, Sonora 83000, Mexico., Ezquerra-Brauer MJ; Departamento de Investigacion y Posgrado en Alimentos, Universidad de Sonora, Blvd. Luis Encinas y Blvd. Rosales, Hermosillo, Sonora 83000, Mexico., Marquez-Rios E; Departamento de Investigacion y Posgrado en Alimentos, Universidad de Sonora, Blvd. Luis Encinas y Blvd. Rosales, Hermosillo, Sonora 83000, Mexico., Quintero-Reyes IE; Departamento de Ciencias de la Salud, Campus Cajeme, Universidad de Sonora, Blvd. Bordo Nuevo s/n, Cd. Obregón, Sonora 85199, Mexico., Lopez-Zavala AA; Departamento de Ciencias Quimico Biologicas, Universidad de Sonora, Blvd. Luis Encinas y Blvd. Rosales, Hermosillo, Sonora 83000, Mexico., Arvizu-Flores AA; Departamento de Ciencias Quimico Biologicas, Universidad de Sonora, Blvd. Luis Encinas y Blvd. Rosales, Hermosillo, Sonora 83000, Mexico. |
| Source: | Protein and peptide letters [Protein Pept Lett] 2019; Vol. 26 (3), pp. 170-175. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Bentham Science Publishers Country of Publication: Netherlands NLM ID: 9441434 Publication Model: Print Cited Medium: Internet ISSN: 1875-5305 (Electronic) Linking ISSN: 09298665 NLM ISO Abbreviation: Protein Pept Lett Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 30338728 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Refolding and Activation from Bacterial Inclusion Bodies of Trypsin I from Sardine (Sardinops sagax caerulea). – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Carretas-Valdez+MI%22">Carretas-Valdez MI</searchLink>; Departamento de Investigacion y Posgrado en Alimentos, Universidad de Sonora, Blvd. Luis Encinas y Blvd. Rosales, Hermosillo, Sonora 83000, Mexico.<br /><searchLink fieldCode="AU" term="%22Cinco-Moroyoqui+FJ%22">Cinco-Moroyoqui FJ</searchLink>; Departamento de Investigacion y Posgrado en Alimentos, Universidad de Sonora, Blvd. Luis Encinas y Blvd. Rosales, Hermosillo, Sonora 83000, Mexico.<br /><searchLink fieldCode="AU" term="%22Ezquerra-Brauer+MJ%22">Ezquerra-Brauer MJ</searchLink>; Departamento de Investigacion y Posgrado en Alimentos, Universidad de Sonora, Blvd. Luis Encinas y Blvd. Rosales, Hermosillo, Sonora 83000, Mexico.<br /><searchLink fieldCode="AU" term="%22Marquez-Rios+E%22">Marquez-Rios E</searchLink>; Departamento de Investigacion y Posgrado en Alimentos, Universidad de Sonora, Blvd. Luis Encinas y Blvd. Rosales, Hermosillo, Sonora 83000, Mexico.<br /><searchLink fieldCode="AU" term="%22Quintero-Reyes+IE%22">Quintero-Reyes IE</searchLink>; Departamento de Ciencias de la Salud, Campus Cajeme, Universidad de Sonora, Blvd. Bordo Nuevo s/n, Cd. Obregón, Sonora 85199, Mexico.<br /><searchLink fieldCode="AU" term="%22Lopez-Zavala+AA%22">Lopez-Zavala AA</searchLink>; Departamento de Ciencias Quimico Biologicas, Universidad de Sonora, Blvd. Luis Encinas y Blvd. Rosales, Hermosillo, Sonora 83000, Mexico.<br /><searchLink fieldCode="AU" term="%22Arvizu-Flores+AA%22">Arvizu-Flores AA</searchLink>; Departamento de Ciencias Quimico Biologicas, Universidad de Sonora, Blvd. Luis Encinas y Blvd. Rosales, Hermosillo, Sonora 83000, Mexico. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%229441434%22">Protein and peptide letters</searchLink> [Protein Pept Lett] 2019; Vol. 26 (3), pp. 170-175. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Bentham+Science+Publishers%22">Bentham Science Publishers </searchLink><i>Country of Publication: </i>Netherlands <i>NLM ID: </i>9441434 <i>Publication Model: </i>Print <i>Cited Medium: </i>Internet <i>ISSN: </i>1875-5305 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2209298665%22">09298665 </searchLink><i>NLM ISO Abbreviation: </i>Protein Pept Lett <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=30338728 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.2174/0929866525666181019161114 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 170 Titles: – TitleFull: Refolding and Activation from Bacterial Inclusion Bodies of Trypsin I from Sardine (Sardinops sagax caerulea). Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Carretas-Valdez MI – PersonEntity: Name: NameFull: Cinco-Moroyoqui FJ – PersonEntity: Name: NameFull: Ezquerra-Brauer MJ – PersonEntity: Name: NameFull: Marquez-Rios E – PersonEntity: Name: NameFull: Quintero-Reyes IE – PersonEntity: Name: NameFull: Lopez-Zavala AA – PersonEntity: Name: NameFull: Arvizu-Flores AA IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 01 Text: 2019 Type: published Y: 2019 Identifiers: – Type: issn-electronic Value: 1875-5305 Numbering: – Type: volume Value: 26 – Type: issue Value: 3 Titles: – TitleFull: Protein and peptide letters Type: main |
| ResultId | 1 |
