APA (7th ed.) Citation

SA, S., LK, B., & ZD, S. (2018). Measurement of Adjuncts in Hard Ciders Obtainable in the United States Using Carbon Isotopes. Journal of agricultural and food chemistry, 66(43), 11422. https://doi.org/10.1021/acs.jafc.8b05415

Chicago Style (17th ed.) Citation

SA, Singerling, Burkemper LK, and Sharp ZD. "Measurement of Adjuncts in Hard Ciders Obtainable in the United States Using Carbon Isotopes." Journal of Agricultural and Food Chemistry 66, no. 43 (2018): 11422. https://doi.org/10.1021/acs.jafc.8b05415.

MLA (9th ed.) Citation

SA, Singerling, et al. "Measurement of Adjuncts in Hard Ciders Obtainable in the United States Using Carbon Isotopes." Journal of Agricultural and Food Chemistry, vol. 66, no. 43, 2018, p. 11422, https://doi.org/10.1021/acs.jafc.8b05415.