APA (7th ed.) Citation

BKKK, J., GS, C., CD, J., & GDTM, J. (2019). Mercury and cadmium in swordfish and yellowfin tuna and health risk assessment for Sri Lankan consumers. Food additives & contaminants. Part B, Surveillance, 12(2), 75. https://doi.org/10.1080/19393210.2018.1551247

Chicago Style (17th ed.) Citation

BKKK, Jinadasa, Chathurika GS, Jayaweera CD, and Jayasinghe GDTM. "Mercury and Cadmium in Swordfish and Yellowfin Tuna and Health Risk Assessment for Sri Lankan Consumers." Food Additives & Contaminants. Part B, Surveillance 12, no. 2 (2019): 75. https://doi.org/10.1080/19393210.2018.1551247.

MLA (9th ed.) Citation

BKKK, Jinadasa, et al. "Mercury and Cadmium in Swordfish and Yellowfin Tuna and Health Risk Assessment for Sri Lankan Consumers." Food Additives & Contaminants. Part B, Surveillance, vol. 12, no. 2, 2019, p. 75, https://doi.org/10.1080/19393210.2018.1551247.