Mercury and cadmium in swordfish and yellowfin tuna and health risk assessment for Sri Lankan consumers.
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| Title: | Mercury and cadmium in swordfish and yellowfin tuna and health risk assessment for Sri Lankan consumers. |
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| Authors: | Jinadasa BKKK; a Analytical Chemistry Laboratory (ACL) , National Aquatic Resources Research & Development Agency (NARA) , Colombo , Sri Lanka., Chathurika GS; a Analytical Chemistry Laboratory (ACL) , National Aquatic Resources Research & Development Agency (NARA) , Colombo , Sri Lanka., Jayaweera CD; b Department of Chemistry, Faculty of Applied Sciences , University of Sri Jayewardenepura , Nugegoda , Sri Lanka., Jayasinghe GDTM; a Analytical Chemistry Laboratory (ACL) , National Aquatic Resources Research & Development Agency (NARA) , Colombo , Sri Lanka. |
| Source: | Food additives & contaminants. Part B, Surveillance [Food Addit Contam Part B Surveill] 2019 Jun; Vol. 12 (2), pp. 75-80. Date of Electronic Publication: 2018 Nov 29. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Taylor & Francis Country of Publication: England NLM ID: 101317183 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1939-3229 (Electronic) Linking ISSN: 19393210 NLM ISO Abbreviation: Food Addit Contam Part B Surveill Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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