APA (7th ed.) Citation

TJ, B., SL, D., M, C., SM, C., GW, T., & IM, S. (2018). Characterization of Polysaccharides from Feijoa Fruits ( Acca sellowiana Berg.) and Their Utilization as Growth Substrates by Gut Commensal Bacteroides Species. Journal of agricultural and food chemistry, 66(50), 13277. https://doi.org/10.1021/acs.jafc.8b05080

Chicago Style (17th ed.) Citation

TJ, Bell, Draper SL, Centanni M, Carnachan SM, Tannock GW, and Sims IM. "Characterization of Polysaccharides from Feijoa Fruits ( Acca Sellowiana Berg.) and Their Utilization as Growth Substrates by Gut Commensal Bacteroides Species." Journal of Agricultural and Food Chemistry 66, no. 50 (2018): 13277. https://doi.org/10.1021/acs.jafc.8b05080.

MLA (9th ed.) Citation

TJ, Bell, et al. "Characterization of Polysaccharides from Feijoa Fruits ( Acca Sellowiana Berg.) and Their Utilization as Growth Substrates by Gut Commensal Bacteroides Species." Journal of Agricultural and Food Chemistry, vol. 66, no. 50, 2018, p. 13277, https://doi.org/10.1021/acs.jafc.8b05080.