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Draft Genome Sequences of Seven Strains of Shiga Toxin-Producing Escherichia coli O111 with Variation in Their Sensitivity to Novobiocin.

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Title: Draft Genome Sequences of Seven Strains of Shiga Toxin-Producing Escherichia coli O111 with Variation in Their Sensitivity to Novobiocin.
Authors: Rotundo L; USDA, Agricultural Research Service, Eastern Regional Research Center, Wyndmoor, Pennsylvania, USA., Boccia F; Department of Veterinary Medicine and Animal Production, University of Naples Federico II, Naples, Italy., Fratamico PM; USDA, Agricultural Research Service, Eastern Regional Research Center, Wyndmoor, Pennsylvania, USA., Xu A; USDA, Agricultural Research Service, Eastern Regional Research Center, Wyndmoor, Pennsylvania, USA., Sommers CH; USDA, Agricultural Research Service, Eastern Regional Research Center, Wyndmoor, Pennsylvania, USA., Liu Y; USDA, Agricultural Research Service, Eastern Regional Research Center, Wyndmoor, Pennsylvania, USA., Bono JL; USDA, Agricultural Research Service, U.S. Meat Animal Research Center, Clay Center, Nebraska, USA., Pepe T; Department of Veterinary Medicine and Animal Production, University of Naples Federico II, Naples, Italy.
Source: Microbiology resource announcements [Microbiol Resour Announc] 2018 Sep 13; Vol. 7 (10). Date of Electronic Publication: 2018 Sep 13 (Print Publication: 2018).
Publication Type: Journal Article
Journal Info: Publisher: American Society for Microbiology Country of Publication: United States NLM ID: 101728794 Publication Model: eCollection Cited Medium: Internet ISSN: 2576-098X (Electronic) Linking ISSN: 2576098X NLM ISO Abbreviation: Microbiol Resour Announc Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Draft Genome Sequences of Seven Strains of Shiga Toxin-Producing Escherichia coli O111 with Variation in Their Sensitivity to Novobiocin.
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  Data: <searchLink fieldCode="AU" term="%22Rotundo+L%22">Rotundo L</searchLink>; USDA, Agricultural Research Service, Eastern Regional Research Center, Wyndmoor, Pennsylvania, USA.<br /><searchLink fieldCode="AU" term="%22Boccia+F%22">Boccia F</searchLink>; Department of Veterinary Medicine and Animal Production, University of Naples Federico II, Naples, Italy.<br /><searchLink fieldCode="AU" term="%22Fratamico+PM%22">Fratamico PM</searchLink>; USDA, Agricultural Research Service, Eastern Regional Research Center, Wyndmoor, Pennsylvania, USA.<br /><searchLink fieldCode="AU" term="%22Xu+A%22">Xu A</searchLink>; USDA, Agricultural Research Service, Eastern Regional Research Center, Wyndmoor, Pennsylvania, USA.<br /><searchLink fieldCode="AU" term="%22Sommers+CH%22">Sommers CH</searchLink>; USDA, Agricultural Research Service, Eastern Regional Research Center, Wyndmoor, Pennsylvania, USA.<br /><searchLink fieldCode="AU" term="%22Liu+Y%22">Liu Y</searchLink>; USDA, Agricultural Research Service, Eastern Regional Research Center, Wyndmoor, Pennsylvania, USA.<br /><searchLink fieldCode="AU" term="%22Bono+JL%22">Bono JL</searchLink>; USDA, Agricultural Research Service, U.S. Meat Animal Research Center, Clay Center, Nebraska, USA.<br /><searchLink fieldCode="AU" term="%22Pepe+T%22">Pepe T</searchLink>; Department of Veterinary Medicine and Animal Production, University of Naples Federico II, Naples, Italy.
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  Data: <searchLink fieldCode="JN" term="%22101728794%22">Microbiology resource announcements</searchLink> [Microbiol Resour Announc] 2018 Sep 13; Vol. 7 (10). <i>Date of Electronic Publication: </i>2018 Sep 13 (<i>Print Publication: </i>2018).
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22American+Society+for+Microbiology%22">American Society for Microbiology </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>101728794 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Internet <i>ISSN: </i>2576-098X (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%222576098X%22">2576098X </searchLink><i>NLM ISO Abbreviation: </i>Microbiol Resour Announc <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.1128/MRA.01030-18
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              Text: 2018 Sep 13
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