| Authors: |
Liu Y; Molecular Characterization of Foodborne Pathogens Research Unit, U.S. Department of Agriculture, Wyndmoor, Pennsylvania, USA., Xu A; Food Safety and Intervention Technologies Research Unit, Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Wyndmoor, Pennsylvania, USA., Fratamico PM; Molecular Characterization of Foodborne Pathogens Research Unit, U.S. Department of Agriculture, Wyndmoor, Pennsylvania, USA., Sommers CH; Food Safety and Intervention Technologies Research Unit, Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Wyndmoor, Pennsylvania, USA., Rotundo L; Molecular Characterization of Foodborne Pathogens Research Unit, U.S. Department of Agriculture, Wyndmoor, Pennsylvania, USA., Boccia F; Department of Veterinary Medicine and Animal Production, University of Naples Federico II, Naples, Italy., Jiang Y; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian, People's Republic of China., Ward TJ; Mycotoxin Prevention and Applied Microbiology Research Unit, National Center for Agricultural Utilization Research, Agricultural Research Service, U.S. Department of Agriculture, Peoria, Illinois, USA. |
