APA (7th ed.) Citation

NM, C., MR, S., LM, F., J, M., TC, P., MQ, F., . . . AG, C. (2019). Processing chocolate milk drink by low-pressure cold plasma technology. Food chemistry, 278, 276. https://doi.org/10.1016/j.foodchem.2018.11.061

Chicago Style (17th ed.) Citation

NM, Coutinho, et al. "Processing Chocolate Milk Drink by Low-pressure Cold Plasma Technology." Food Chemistry 278 (2019): 276. https://doi.org/10.1016/j.foodchem.2018.11.061.

MLA (9th ed.) Citation

NM, Coutinho, et al. "Processing Chocolate Milk Drink by Low-pressure Cold Plasma Technology." Food Chemistry, vol. 278, 2019, p. 276, https://doi.org/10.1016/j.foodchem.2018.11.061.