BJ, I., KJ, S., ABD, P., R, S., & AF, B. (2019). Production, milk fatty acid profile, and nutrient utilization in grazing dairy cows supplemented with ground flaxseed. Journal of dairy science, 102(2), 1294. https://doi.org/10.3168/jds.2018-15376
Chicago Style (17th ed.) CitationBJ, Isenberg, Soder KJ, Pereira ABD, Standish R, and Brito AF. "Production, Milk Fatty Acid Profile, and Nutrient Utilization in Grazing Dairy Cows Supplemented with Ground Flaxseed." Journal of Dairy Science 102, no. 2 (2019): 1294. https://doi.org/10.3168/jds.2018-15376.
MLA (9th ed.) CitationBJ, Isenberg, et al. "Production, Milk Fatty Acid Profile, and Nutrient Utilization in Grazing Dairy Cows Supplemented with Ground Flaxseed." Journal of Dairy Science, vol. 102, no. 2, 2019, p. 1294, https://doi.org/10.3168/jds.2018-15376.