Production, milk fatty acid profile, and nutrient utilization in grazing dairy cows supplemented with ground flaxseed.

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Bibliographic Details
Title: Production, milk fatty acid profile, and nutrient utilization in grazing dairy cows supplemented with ground flaxseed.
Authors: Isenberg BJ; Department of Agriculture, Nutrition, and Food Systems, University of New Hampshire, Durham 03824., Soder KJ; Pasture Systems and Watershed Management Research Unit, USDA-Agricultural Research Service, University Park, PA 16802., Pereira ABD; Department of Agriculture, Nutrition, and Food Systems, University of New Hampshire, Durham 03824., Standish R; Department of Agriculture, Nutrition, and Food Systems, University of New Hampshire, Durham 03824., Brito AF; Department of Agriculture, Nutrition, and Food Systems, University of New Hampshire, Durham 03824. Electronic address: andre.brito@unh.edu.
Source: Journal of dairy science [J Dairy Sci] 2019 Feb; Vol. 102 (2), pp. 1294-1311. Date of Electronic Publication: 2018 Dec 24.
Publication Type: Journal Article
Journal Info: Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1525-3198 (Electronic) Linking ISSN: 00220302 NLM ISO Abbreviation: J Dairy Sci Subsets: MEDLINE
Database: MEDLINE Ultimate
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