APA (7th ed.) Citation

IB, P., AD, M., VV, B., & KI, E. (2018). [Investigation of lignans and anthocyanins as the main biologically active polyphenols of Schizandra chinensis fruits]. Voprosy pitaniia, 87(3), 79. https://doi.org/10.24411/0042-8833-2018-10035

Chicago Style (17th ed.) Citation

IB, Perova, Malinkin AD, Bessonov VV, and Eller KI. "[Investigation of Lignans and Anthocyanins as the Main Biologically Active Polyphenols of Schizandra Chinensis Fruits]." Voprosy Pitaniia 87, no. 3 (2018): 79. https://doi.org/10.24411/0042-8833-2018-10035.

MLA (9th ed.) Citation

IB, Perova, et al. "[Investigation of Lignans and Anthocyanins as the Main Biologically Active Polyphenols of Schizandra Chinensis Fruits]." Voprosy Pitaniia, vol. 87, no. 3, 2018, p. 79, https://doi.org/10.24411/0042-8833-2018-10035.