APA (7th ed.) Citation

MR, S., NM, C., EA, E., J, M., LM, F., TC, P., . . . AG, C. (2019). Guava-flavored whey beverage processed by cold plasma technology: Bioactive compounds, fatty acid profile and volatile compounds. Food chemistry, 279, 120. https://doi.org/10.1016/j.foodchem.2018.11.128

Chicago Style (17th ed.) Citation

MR, Silveira, et al. "Guava-flavored Whey Beverage Processed by Cold Plasma Technology: Bioactive Compounds, Fatty Acid Profile and Volatile Compounds." Food Chemistry 279 (2019): 120. https://doi.org/10.1016/j.foodchem.2018.11.128.

MLA (9th ed.) Citation

MR, Silveira, et al. "Guava-flavored Whey Beverage Processed by Cold Plasma Technology: Bioactive Compounds, Fatty Acid Profile and Volatile Compounds." Food Chemistry, vol. 279, 2019, p. 120, https://doi.org/10.1016/j.foodchem.2018.11.128.