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Biocatalytic esterification of fatty acids using a low-cost fermented solid from solid-state fermentation with Yarrowia lipolytica.

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Title: Biocatalytic esterification of fatty acids using a low-cost fermented solid from solid-state fermentation with Yarrowia lipolytica.
Authors: da Silva JR; 1Chemistry Institute, Rio de Janeiro State University, Rio de Janeiro, Brazil., de Souza CEC; 2Biochemical Engineering Department, School of Chemistry, Federal University of Rio de Janeio, Rio de Janeiro, Brazil., Valoni E; 3Biotechnology Division, Research and Development Center, PETROBRAS, Rio de Janeiro, Brazil., de Castro AM; 3Biotechnology Division, Research and Development Center, PETROBRAS, Rio de Janeiro, Brazil., Coelho MAZ; 2Biochemical Engineering Department, School of Chemistry, Federal University of Rio de Janeio, Rio de Janeiro, Brazil., Ribeiro BD; 2Biochemical Engineering Department, School of Chemistry, Federal University of Rio de Janeio, Rio de Janeiro, Brazil., Henriques CA; 1Chemistry Institute, Rio de Janeiro State University, Rio de Janeiro, Brazil., Langone MAP; 1Chemistry Institute, Rio de Janeiro State University, Rio de Janeiro, Brazil.; Federal Institute of Education, Science and Technology of Rio de Janeiro, Rio de Janeiro, Brazil.
Source: 3 Biotech [3 Biotech] 2019 Feb; Vol. 9 (2), pp. 38. Date of Electronic Publication: 2019 Jan 07.
Publication Type: Journal Article
Journal Info: Publisher: Springer Country of Publication: Germany NLM ID: 101565857 Publication Model: Print-Electronic Cited Medium: Print ISSN: 2190-572X (Print) Linking ISSN: 21905738 NLM ISO Abbreviation: 3 Biotech Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Biocatalytic esterification of fatty acids using a low-cost fermented solid from solid-state fermentation with Yarrowia lipolytica.
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  Data: <searchLink fieldCode="AU" term="%22da+Silva+JR%22">da Silva JR</searchLink>; 1Chemistry Institute, Rio de Janeiro State University, Rio de Janeiro, Brazil.<br /><searchLink fieldCode="AU" term="%22de+Souza+CEC%22">de Souza CEC</searchLink>; 2Biochemical Engineering Department, School of Chemistry, Federal University of Rio de Janeio, Rio de Janeiro, Brazil.<br /><searchLink fieldCode="AU" term="%22Valoni+E%22">Valoni E</searchLink>; 3Biotechnology Division, Research and Development Center, PETROBRAS, Rio de Janeiro, Brazil.<br /><searchLink fieldCode="AU" term="%22de+Castro+AM%22">de Castro AM</searchLink>; 3Biotechnology Division, Research and Development Center, PETROBRAS, Rio de Janeiro, Brazil.<br /><searchLink fieldCode="AU" term="%22Coelho+MAZ%22">Coelho MAZ</searchLink>; 2Biochemical Engineering Department, School of Chemistry, Federal University of Rio de Janeio, Rio de Janeiro, Brazil.<br /><searchLink fieldCode="AU" term="%22Ribeiro+BD%22">Ribeiro BD</searchLink>; 2Biochemical Engineering Department, School of Chemistry, Federal University of Rio de Janeio, Rio de Janeiro, Brazil.<br /><searchLink fieldCode="AU" term="%22Henriques+CA%22">Henriques CA</searchLink>; 1Chemistry Institute, Rio de Janeiro State University, Rio de Janeiro, Brazil.<br /><searchLink fieldCode="AU" term="%22Langone+MAP%22">Langone MAP</searchLink>; 1Chemistry Institute, Rio de Janeiro State University, Rio de Janeiro, Brazil.; Federal Institute of Education, Science and Technology of Rio de Janeiro, Rio de Janeiro, Brazil.
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  Data: <searchLink fieldCode="JN" term="%22101565857%22">3 Biotech</searchLink> [3 Biotech] 2019 Feb; Vol. 9 (2), pp. 38. <i>Date of Electronic Publication: </i>2019 Jan 07.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Springer%22">Springer </searchLink><i>Country of Publication: </i>Germany <i>NLM ID: </i>101565857 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>2190-572X (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2221905738%22">21905738 </searchLink><i>NLM ISO Abbreviation: </i>3 Biotech <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.1007/s13205-018-1550-2
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      – TitleFull: Biocatalytic esterification of fatty acids using a low-cost fermented solid from solid-state fermentation with Yarrowia lipolytica.
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              Text: 2019 Feb
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              Y: 2019
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