Imbalance of the redox system and quality of tilapia fillets subjected to pre-slaughter stress.
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| Title: | Imbalance of the redox system and quality of tilapia fillets subjected to pre-slaughter stress. |
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| Authors: | Goes ESDR; School of Agrarian Sciences, Federal University of Grande Dourados, Dourados, Mato Grosso do Sul, Brazil., Goes MD; Animal Science Post-Graduate Program, State University of Western Paraná, Marechal Cândido Rondon, Paraná, Brazil., Castro PL; Animal Science Post-Graduate Program, State University of Maringá, Maringá, Paraná, Brazil., Lara JAF; Brazilian Agricultural Research Corporation, EMBRAPA Pantanal, Corumbá, Mato Grosso do Sul, Brazil., Vital ACP; Food Science Post-Graduate Program, State University of Maringá, Maringá, Paraná, Brazil., Ribeiro RP; Department of Animal Science, State University of Maringá, Maringá, Paraná, Brazil. |
| Source: | PloS one [PLoS One] 2019 Jan 15; Vol. 14 (1), pp. e0210742. Date of Electronic Publication: 2019 Jan 15 (Print Publication: 2019). |
| Publication Type: | Journal Article; Research Support, Non-U.S. Gov't |
| Journal Info: | Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet ISSN: 1932-6203 (Electronic) Linking ISSN: 19326203 NLM ISO Abbreviation: PLoS One Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 1932-6203 |
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| DOI: | 10.1371/journal.pone.0210742 |
