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Effect of the flavonoid hesperidin on glucose and fructose transport, sucrase activity and glycaemic response to orange juice in a crossover trial on healthy volunteers.

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Title: Effect of the flavonoid hesperidin on glucose and fructose transport, sucrase activity and glycaemic response to orange juice in a crossover trial on healthy volunteers.
Authors: Kerimi A; 1School of Food Science and Nutrition,University of Leeds,LeedsLS2 9JT,UK., Gauer JS; 1School of Food Science and Nutrition,University of Leeds,LeedsLS2 9JT,UK., Crabbe S; 1School of Food Science and Nutrition,University of Leeds,LeedsLS2 9JT,UK., Cheah JW; 1School of Food Science and Nutrition,University of Leeds,LeedsLS2 9JT,UK., Lau J; 1School of Food Science and Nutrition,University of Leeds,LeedsLS2 9JT,UK., Walsh R; 2Florida Department of Citrus,700 Experiment Station Road,Lake Alfred,FL 33850,USA., Cancalon PF; 2Florida Department of Citrus,700 Experiment Station Road,Lake Alfred,FL 33850,USA., Williamson G; 1School of Food Science and Nutrition,University of Leeds,LeedsLS2 9JT,UK.
Source: The British journal of nutrition [Br J Nutr] 2019 Apr; Vol. 121 (7), pp. 782-792. Date of Electronic Publication: 2019 Jan 23.
Publication Type: Clinical Trial; Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 0372547 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1475-2662 (Electronic) Linking ISSN: 00071145 NLM ISO Abbreviation: Br J Nutr Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: Effect of the flavonoid hesperidin on glucose and fructose transport, sucrase activity and glycaemic response to orange juice in a crossover trial on healthy volunteers.
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  Data: <searchLink fieldCode="AU" term="%22Kerimi+A%22">Kerimi A</searchLink>; 1School of Food Science and Nutrition,University of Leeds,LeedsLS2 9JT,UK.<br /><searchLink fieldCode="AU" term="%22Gauer+JS%22">Gauer JS</searchLink>; 1School of Food Science and Nutrition,University of Leeds,LeedsLS2 9JT,UK.<br /><searchLink fieldCode="AU" term="%22Crabbe+S%22">Crabbe S</searchLink>; 1School of Food Science and Nutrition,University of Leeds,LeedsLS2 9JT,UK.<br /><searchLink fieldCode="AU" term="%22Cheah+JW%22">Cheah JW</searchLink>; 1School of Food Science and Nutrition,University of Leeds,LeedsLS2 9JT,UK.<br /><searchLink fieldCode="AU" term="%22Lau+J%22">Lau J</searchLink>; 1School of Food Science and Nutrition,University of Leeds,LeedsLS2 9JT,UK.<br /><searchLink fieldCode="AU" term="%22Walsh+R%22">Walsh R</searchLink>; 2Florida Department of Citrus,700 Experiment Station Road,Lake Alfred,FL 33850,USA.<br /><searchLink fieldCode="AU" term="%22Cancalon+PF%22">Cancalon PF</searchLink>; 2Florida Department of Citrus,700 Experiment Station Road,Lake Alfred,FL 33850,USA.<br /><searchLink fieldCode="AU" term="%22Williamson+G%22">Williamson G</searchLink>; 1School of Food Science and Nutrition,University of Leeds,LeedsLS2 9JT,UK.
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  Data: <searchLink fieldCode="JN" term="%220372547%22">The British journal of nutrition</searchLink> [Br J Nutr] 2019 Apr; Vol. 121 (7), pp. 782-792. <i>Date of Electronic Publication: </i>2019 Jan 23.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Published+on+behalf+of+the+Nutrition+Society+by+CABI+Publishing%22">Published on behalf of the Nutrition Society by CABI Publishing </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>0372547 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1475-2662 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200071145%22">00071145 </searchLink><i>NLM ISO Abbreviation: </i>Br J Nutr <i>Subsets: </i>MEDLINE
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        Value: 10.1017/S0007114519000084
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      – Code: eng
        Text: English
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      – TitleFull: Effect of the flavonoid hesperidin on glucose and fructose transport, sucrase activity and glycaemic response to orange juice in a crossover trial on healthy volunteers.
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              Text: 2019 Apr
              Type: published
              Y: 2019
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