Effect of the flavonoid hesperidin on glucose and fructose transport, sucrase activity and glycaemic response to orange juice in a crossover trial on healthy volunteers.
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| Title: | Effect of the flavonoid hesperidin on glucose and fructose transport, sucrase activity and glycaemic response to orange juice in a crossover trial on healthy volunteers. |
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| Authors: | Kerimi A; 1School of Food Science and Nutrition,University of Leeds,LeedsLS2 9JT,UK., Gauer JS; 1School of Food Science and Nutrition,University of Leeds,LeedsLS2 9JT,UK., Crabbe S; 1School of Food Science and Nutrition,University of Leeds,LeedsLS2 9JT,UK., Cheah JW; 1School of Food Science and Nutrition,University of Leeds,LeedsLS2 9JT,UK., Lau J; 1School of Food Science and Nutrition,University of Leeds,LeedsLS2 9JT,UK., Walsh R; 2Florida Department of Citrus,700 Experiment Station Road,Lake Alfred,FL 33850,USA., Cancalon PF; 2Florida Department of Citrus,700 Experiment Station Road,Lake Alfred,FL 33850,USA., Williamson G; 1School of Food Science and Nutrition,University of Leeds,LeedsLS2 9JT,UK. |
| Source: | The British journal of nutrition [Br J Nutr] 2019 Apr; Vol. 121 (7), pp. 782-792. Date of Electronic Publication: 2019 Jan 23. |
| Publication Type: | Clinical Trial; Journal Article; Research Support, Non-U.S. Gov't |
| Journal Info: | Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 0372547 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1475-2662 (Electronic) Linking ISSN: 00071145 NLM ISO Abbreviation: Br J Nutr Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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