APA (7th ed.) Citation

PP, H., SG, S., RJ, G., DX, Z., YH, L., SR, J., . . . YK, W. (2019). ROS Is a Factor Regulating the Increased Polysaccharide Production by Light Quality in the Edible Cyanobacterium Nostoc flagelliforme. Journal of agricultural and food chemistry, 67(8), 2235. https://doi.org/10.1021/acs.jafc.8b06176

Chicago Style (17th ed.) Citation

PP, Han, Shen SG, Guo RJ, Zhao DX, Lin YH, Jia SR, Yan RR, and Wu YK. "ROS Is a Factor Regulating the Increased Polysaccharide Production by Light Quality in the Edible Cyanobacterium Nostoc Flagelliforme." Journal of Agricultural and Food Chemistry 67, no. 8 (2019): 2235. https://doi.org/10.1021/acs.jafc.8b06176.

MLA (9th ed.) Citation

PP, Han, et al. "ROS Is a Factor Regulating the Increased Polysaccharide Production by Light Quality in the Edible Cyanobacterium Nostoc Flagelliforme." Journal of Agricultural and Food Chemistry, vol. 67, no. 8, 2019, p. 2235, https://doi.org/10.1021/acs.jafc.8b06176.