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ROS Is a Factor Regulating the Increased Polysaccharide Production by Light Quality in the Edible Cyanobacterium Nostoc flagelliforme.

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Title: ROS Is a Factor Regulating the Increased Polysaccharide Production by Light Quality in the Edible Cyanobacterium Nostoc flagelliforme.
Authors: Han PP; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology , Tianjin University of Science and Technology , Tianjin 300457 , P.R. China., Shen SG; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology , Tianjin University of Science and Technology , Tianjin 300457 , P.R. China., Guo RJ; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology , Tianjin University of Science and Technology , Tianjin 300457 , P.R. China., Zhao DX; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology , Tianjin University of Science and Technology , Tianjin 300457 , P.R. China., Lin YH; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology , Tianjin University of Science and Technology , Tianjin 300457 , P.R. China., Jia SR; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology , Tianjin University of Science and Technology , Tianjin 300457 , P.R. China., Yan RR; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology , Tianjin University of Science and Technology , Tianjin 300457 , P.R. China., Wu YK; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology , Tianjin University of Science and Technology , Tianjin 300457 , P.R. China.
Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2019 Feb 27; Vol. 67 (8), pp. 2235-2244. Date of Electronic Publication: 2019 Feb 13.
Publication Type: Journal Article
Journal Info: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: ROS Is a Factor Regulating the Increased Polysaccharide Production by Light Quality in the Edible Cyanobacterium Nostoc flagelliforme.
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  Data: <searchLink fieldCode="AU" term="%22Han+PP%22">Han PP</searchLink>; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology , Tianjin University of Science and Technology , Tianjin 300457 , P.R. China.<br /><searchLink fieldCode="AU" term="%22Shen+SG%22">Shen SG</searchLink>; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology , Tianjin University of Science and Technology , Tianjin 300457 , P.R. China.<br /><searchLink fieldCode="AU" term="%22Guo+RJ%22">Guo RJ</searchLink>; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology , Tianjin University of Science and Technology , Tianjin 300457 , P.R. China.<br /><searchLink fieldCode="AU" term="%22Zhao+DX%22">Zhao DX</searchLink>; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology , Tianjin University of Science and Technology , Tianjin 300457 , P.R. China.<br /><searchLink fieldCode="AU" term="%22Lin+YH%22">Lin YH</searchLink>; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology , Tianjin University of Science and Technology , Tianjin 300457 , P.R. China.<br /><searchLink fieldCode="AU" term="%22Jia+SR%22">Jia SR</searchLink>; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology , Tianjin University of Science and Technology , Tianjin 300457 , P.R. China.<br /><searchLink fieldCode="AU" term="%22Yan+RR%22">Yan RR</searchLink>; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology , Tianjin University of Science and Technology , Tianjin 300457 , P.R. China.<br /><searchLink fieldCode="AU" term="%22Wu+YK%22">Wu YK</searchLink>; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology , Tianjin University of Science and Technology , Tianjin 300457 , P.R. China.
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  Data: <searchLink fieldCode="JN" term="%220374755%22">Journal of agricultural and food chemistry</searchLink> [J Agric Food Chem] 2019 Feb 27; Vol. 67 (8), pp. 2235-2244. <i>Date of Electronic Publication: </i>2019 Feb 13.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22American+Chemical+Society%22">American Chemical Society </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>0374755 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1520-5118 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200218561%22">00218561 </searchLink><i>NLM ISO Abbreviation: </i>J Agric Food Chem <i>Subsets: </i>MEDLINE
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        Value: 10.1021/acs.jafc.8b06176
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        Text: English
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      – TitleFull: ROS Is a Factor Regulating the Increased Polysaccharide Production by Light Quality in the Edible Cyanobacterium Nostoc flagelliforme.
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              Text: 2019 Feb 27
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