View in EDS

Validation of a nut muffin baking process and thermal resistance characterization of a 7-serovar Salmonella inoculum in batter when introduced via flour or walnuts.

Saved in:
Bibliographic Details
Title: Validation of a nut muffin baking process and thermal resistance characterization of a 7-serovar Salmonella inoculum in batter when introduced via flour or walnuts.
Authors: Channaiah LH; AIB International, 1213 Bakers Way, Manhattan, KS 66505, USA., Michael M; School of Food Science, 202 FSHN Building, Washington State University, Pullman, WA 99164, USA. Electronic address: minto.michael@wsu.edu., Acuff JC; Food Science Institute, 209 Call Hall, Kansas State University, Manhattan, KS 66506, USA., Lopez K; Food Science Institute, 209 Call Hall, Kansas State University, Manhattan, KS 66506, USA., Phebus RK; Food Science Institute, 209 Call Hall, Kansas State University, Manhattan, KS 66506, USA., Thippareddi H; 314 Poultry Science Building, Department of Poultry Science, University of Georgia, Athens, GA, 30602, USA., Milliken G; Department of Statistics, 101 Dickens Hall, Kansas State University, Manhattan, KS, 66506, USA.
Source: International journal of food microbiology [Int J Food Microbiol] 2019 Apr 02; Vol. 294, pp. 27-30. Date of Electronic Publication: 2019 Jan 23.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3460 (Electronic) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE
Database: MEDLINE Ultimate
FullText Text:
  Availability: 0
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 30739832
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Validation of a nut muffin baking process and thermal resistance characterization of a 7-serovar Salmonella inoculum in batter when introduced via flour or walnuts.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Channaiah+LH%22">Channaiah LH</searchLink>; AIB International, 1213 Bakers Way, Manhattan, KS 66505, USA.<br /><searchLink fieldCode="AU" term="%22Michael+M%22">Michael M</searchLink>; School of Food Science, 202 FSHN Building, Washington State University, Pullman, WA 99164, USA. Electronic address: minto.michael@wsu.edu.<br /><searchLink fieldCode="AU" term="%22Acuff+JC%22">Acuff JC</searchLink>; Food Science Institute, 209 Call Hall, Kansas State University, Manhattan, KS 66506, USA.<br /><searchLink fieldCode="AU" term="%22Lopez+K%22">Lopez K</searchLink>; Food Science Institute, 209 Call Hall, Kansas State University, Manhattan, KS 66506, USA.<br /><searchLink fieldCode="AU" term="%22Phebus+RK%22">Phebus RK</searchLink>; Food Science Institute, 209 Call Hall, Kansas State University, Manhattan, KS 66506, USA.<br /><searchLink fieldCode="AU" term="%22Thippareddi+H%22">Thippareddi H</searchLink>; 314 Poultry Science Building, Department of Poultry Science, University of Georgia, Athens, GA, 30602, USA.<br /><searchLink fieldCode="AU" term="%22Milliken+G%22">Milliken G</searchLink>; Department of Statistics, 101 Dickens Hall, Kansas State University, Manhattan, KS, 66506, USA.
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%228412849%22">International journal of food microbiology</searchLink> [Int J Food Microbiol] 2019 Apr 02; Vol. 294, pp. 27-30. <i>Date of Electronic Publication: </i>2019 Jan 23.
– Name: TypePub
  Label: Publication Type
  Group: TypPub
  Data: Journal Article
– Name: TitleSource
  Label: Journal Info
  Group: Src
  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Science+Publishers%22">Elsevier Science Publishers </searchLink><i>Country of Publication: </i>Netherlands <i>NLM ID: </i>8412849 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1879-3460 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2201681605%22">01681605 </searchLink><i>NLM ISO Abbreviation: </i>Int J Food Microbiol <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=30739832
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1016/j.ijfoodmicro.2019.01.013
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        StartPage: 27
    Titles:
      – TitleFull: Validation of a nut muffin baking process and thermal resistance characterization of a 7-serovar Salmonella inoculum in batter when introduced via flour or walnuts.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Channaiah LH
      – PersonEntity:
          Name:
            NameFull: Michael M
      – PersonEntity:
          Name:
            NameFull: Acuff JC
      – PersonEntity:
          Name:
            NameFull: Lopez K
      – PersonEntity:
          Name:
            NameFull: Phebus RK
      – PersonEntity:
          Name:
            NameFull: Thippareddi H
      – PersonEntity:
          Name:
            NameFull: Milliken G
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 02
              M: 04
              Text: 2019 Apr 02
              Type: published
              Y: 2019
          Identifiers:
            – Type: issn-electronic
              Value: 1879-3460
          Numbering:
            – Type: volume
              Value: 294
          Titles:
            – TitleFull: International journal of food microbiology
              Type: main
ResultId 1