| Authors: |
Plundrich NJ; Plants for Human Health Institute, Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, North Carolina Research Campus, Kannapolis, NC 28081, USA., Cook BT; Department of Chemistry, Bioinformatics Research Center, North Carolina State University, Raleigh, NC 27695, USA., Maleki SJ; United States Department of Agriculture-Agricultural Research Service-Southern Regional Research Center, New Orleans, LA 70124, USA., Fourches D; Department of Chemistry, Bioinformatics Research Center, North Carolina State University, Raleigh, NC 27695, USA., Lila MA; Plants for Human Health Institute, Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, North Carolina Research Campus, Kannapolis, NC 28081, USA. Electronic address: mlila@ncsu.edu. |
