ML, B., JL, I., & CA, L. (2019). Sugarcane must fed-batch fermentation by Saccharomyces cerevisiae: Impact of sterilized and non-sterilized sugarcane must. Antonie van Leeuwenhoek, 112(8), 1177. https://doi.org/10.1007/s10482-019-01250-2
Chicago Style (17th ed.) CitationML, Bonatelli, Ienczak JL, and Labate CA. "Sugarcane Must Fed-batch Fermentation by Saccharomyces Cerevisiae: Impact of Sterilized and Non-sterilized Sugarcane Must." Antonie Van Leeuwenhoek 112, no. 8 (2019): 1177. https://doi.org/10.1007/s10482-019-01250-2.
MLA (9th ed.) CitationML, Bonatelli, et al. "Sugarcane Must Fed-batch Fermentation by Saccharomyces Cerevisiae: Impact of Sterilized and Non-sterilized Sugarcane Must." Antonie Van Leeuwenhoek, vol. 112, no. 8, 2019, p. 1177, https://doi.org/10.1007/s10482-019-01250-2.