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[Sodium/potassium urinary ratio and consumption of processed condiments and ultraprocessed foods].

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Title: [Sodium/potassium urinary ratio and consumption of processed condiments and ultraprocessed foods].
Transliterated Title: Relación sodio/potasio urinario y consumo de condimentos industrializados y alimentos ultraprocesados.
Authors: Oliveira LS; Centro de Ciências da Saúde. Universidade Federal do Espírito Santo., Coelho JS; Centro de Ciências da Saúde. Universidade Federal do Espírito Santo., Siqueira JH; Centro de Ciências da Saúde. Universidade Federal do Espírito Santo., Santana NMT; Instituto Federal de Educação, Ciência e Tecnologia de São Paulo., Pereira TSS; Centro de Ciências da Saúde. Universidade Federal do Espírito Santo., Molina MDCB; Universidade Federal do Espírito Santo.
Source: Nutricion hospitalaria [Nutr Hosp] 2019 Mar 07; Vol. 36 (1), pp. 125-132.
Publication Type: Journal Article
Journal Info: Publisher: Grupo Aran Country of Publication: Spain NLM ID: 9100365 Publication Model: Print Cited Medium: Internet ISSN: 1699-5198 (Electronic) Linking ISSN: 02121611 NLM ISO Abbreviation: Nutr Hosp Subsets: MEDLINE
Database: MEDLINE Ultimate
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An: 30834771
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PubType: Academic Journal
PubTypeId: academicJournal
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  Data: [Sodium/potassium urinary ratio and consumption of processed condiments and ultraprocessed foods].
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  Data: Relación sodio/potasio urinario y consumo de condimentos industrializados y alimentos ultraprocesados.
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  Data: <searchLink fieldCode="AU" term="%22Oliveira+LS%22">Oliveira LS</searchLink>; Centro de Ciências da Saúde. Universidade Federal do Espírito Santo.<br /><searchLink fieldCode="AU" term="%22Coelho+JS%22">Coelho JS</searchLink>; Centro de Ciências da Saúde. Universidade Federal do Espírito Santo.<br /><searchLink fieldCode="AU" term="%22Siqueira+JH%22">Siqueira JH</searchLink>; Centro de Ciências da Saúde. Universidade Federal do Espírito Santo.<br /><searchLink fieldCode="AU" term="%22Santana+NMT%22">Santana NMT</searchLink>; Instituto Federal de Educação, Ciência e Tecnologia de São Paulo.<br /><searchLink fieldCode="AU" term="%22Pereira+TSS%22">Pereira TSS</searchLink>; Centro de Ciências da Saúde. Universidade Federal do Espírito Santo.<br /><searchLink fieldCode="AU" term="%22Molina+MDCB%22">Molina MDCB</searchLink>; Universidade Federal do Espírito Santo.
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  Data: <searchLink fieldCode="JN" term="%229100365%22">Nutricion hospitalaria</searchLink> [Nutr Hosp] 2019 Mar 07; Vol. 36 (1), pp. 125-132.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Grupo+Aran%22">Grupo Aran </searchLink><i>Country of Publication: </i>Spain <i>NLM ID: </i>9100365 <i>Publication Model: </i>Print <i>Cited Medium: </i>Internet <i>ISSN: </i>1699-5198 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2202121611%22">02121611 </searchLink><i>NLM ISO Abbreviation: </i>Nutr Hosp <i>Subsets: </i>MEDLINE
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      – Type: doi
        Value: 10.20960/nh.02101
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      – Code: spa
        Text: Spanish; Castilian
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        StartPage: 125
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      – TitleFull: [Sodium/potassium urinary ratio and consumption of processed condiments and ultraprocessed foods].
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            NameFull: Oliveira LS
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            NameFull: Coelho JS
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            NameFull: Siqueira JH
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            NameFull: Santana NMT
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            NameFull: Pereira TSS
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          Dates:
            – D: 07
              M: 03
              Text: 2019 Mar 07
              Type: published
              Y: 2019
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              Value: 1699-5198
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              Value: 36
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              Value: 1
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            – TitleFull: Nutricion hospitalaria
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