APA (7th ed.) Citation

MR, S., NM, C., RS, R., J, M., EA, E., TC, P., . . . AG, C. (2019). Guava flavored whey-beverage processed by cold plasma: Physical characteristics, thermal behavior and microstructure. Food research international (Ottawa, Ont.), 119, 564. https://doi.org/10.1016/j.foodres.2018.10.033

Chicago Style (17th ed.) Citation

MR, Silveira, et al. "Guava Flavored Whey-beverage Processed by Cold Plasma: Physical Characteristics, Thermal Behavior and Microstructure." Food Research International (Ottawa, Ont.) 119 (2019): 564. https://doi.org/10.1016/j.foodres.2018.10.033.

MLA (9th ed.) Citation

MR, Silveira, et al. "Guava Flavored Whey-beverage Processed by Cold Plasma: Physical Characteristics, Thermal Behavior and Microstructure." Food Research International (Ottawa, Ont.), vol. 119, 2019, p. 564, https://doi.org/10.1016/j.foodres.2018.10.033.