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Guava flavored whey-beverage processed by cold plasma: Physical characteristics, thermal behavior and microstructure.

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Title: Guava flavored whey-beverage processed by cold plasma: Physical characteristics, thermal behavior and microstructure.
Authors: Silveira MR; Universidade Federal Fluminense (UFF), Faculdade de Medicina Veterinária, 24230-340 Niterói, Brazil., Coutinho NM; Universidade Federal Fluminense (UFF), Faculdade de Medicina Veterinária, 24230-340 Niterói, Brazil., Rocha RS; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021 Rio de Janeiro, Brazil., Moraes J; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021 Rio de Janeiro, Brazil., Esmerino EA; Universidade Federal Rural do Rio de Janeiro (UFRRJ), Instituto de Tecnologia (IT), Seropédica 23890-000, Rio de Janeiro, Brazil., Pimentel TC; Instituto Federal do Paraná (IFPR), Paranavaí, 87703-536 Paraná, Brazil., Freitas MQ; Universidade Federal Fluminense (UFF), Faculdade de Medicina Veterinária, 24230-340 Niterói, Brazil., Silva MC; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021 Rio de Janeiro, Brazil., Raices RSL; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021 Rio de Janeiro, Brazil., Senaka Ranadheera C; The University of Melbourne, Faculty of Veterinary & Agricultural Sciences, School of Agriculture & Food, Melbourne, VIC 3010, Australia., Borges FO; Universidade Federal Fluminense (UFF), Instituto de Física, 24210-340 Niteroi, Brazil., Fonteles TV; Universidade Federal do Ceará (UFC), Departamento de Engenharia de Alimentos, 60440-900 Fortaleza, Ceará, Brazil., Neto RPC; Universidade Federal do Rio de Janeiro (UFRJ), Instituto de Macromoléculas Professora Eloisa Mano (IMA), 21941-598 Rio de Janeiro, Brazil., Tavares MIB; Universidade Federal do Rio de Janeiro (UFRJ), Instituto de Macromoléculas Professora Eloisa Mano (IMA), 21941-598 Rio de Janeiro, Brazil., Fernandes FAN; Universidade Federal do Ceará (UFC), Departamento de Engenharia Química, 60440-900 Fortaleza, Ceará, Brazil., Rodrigues S; Universidade Federal do Ceará (UFC), Departamento de Engenharia de Alimentos, 60440-900 Fortaleza, Ceará, Brazil., Cruz AG; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021 Rio de Janeiro, Brazil. Electronic address: food@globo.com.
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2019 May; Vol. 119, pp. 564-570. Date of Electronic Publication: 2018 Oct 09.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Guava flavored whey-beverage processed by cold plasma: Physical characteristics, thermal behavior and microstructure.
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  Data: <searchLink fieldCode="AU" term="%22Silveira+MR%22">Silveira MR</searchLink>; Universidade Federal Fluminense (UFF), Faculdade de Medicina Veterinária, 24230-340 Niterói, Brazil.<br /><searchLink fieldCode="AU" term="%22Coutinho+NM%22">Coutinho NM</searchLink>; Universidade Federal Fluminense (UFF), Faculdade de Medicina Veterinária, 24230-340 Niterói, Brazil.<br /><searchLink fieldCode="AU" term="%22Rocha+RS%22">Rocha RS</searchLink>; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021 Rio de Janeiro, Brazil.<br /><searchLink fieldCode="AU" term="%22Moraes+J%22">Moraes J</searchLink>; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021 Rio de Janeiro, Brazil.<br /><searchLink fieldCode="AU" term="%22Esmerino+EA%22">Esmerino EA</searchLink>; Universidade Federal Rural do Rio de Janeiro (UFRRJ), Instituto de Tecnologia (IT), Seropédica 23890-000, Rio de Janeiro, Brazil.<br /><searchLink fieldCode="AU" term="%22Pimentel+TC%22">Pimentel TC</searchLink>; Instituto Federal do Paraná (IFPR), Paranavaí, 87703-536 Paraná, Brazil.<br /><searchLink fieldCode="AU" term="%22Freitas+MQ%22">Freitas MQ</searchLink>; Universidade Federal Fluminense (UFF), Faculdade de Medicina Veterinária, 24230-340 Niterói, Brazil.<br /><searchLink fieldCode="AU" term="%22Silva+MC%22">Silva MC</searchLink>; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021 Rio de Janeiro, Brazil.<br /><searchLink fieldCode="AU" term="%22Raices+RSL%22">Raices RSL</searchLink>; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021 Rio de Janeiro, Brazil.<br /><searchLink fieldCode="AU" term="%22Senaka+Ranadheera+C%22">Senaka Ranadheera C</searchLink>; The University of Melbourne, Faculty of Veterinary & Agricultural Sciences, School of Agriculture & Food, Melbourne, VIC 3010, Australia.<br /><searchLink fieldCode="AU" term="%22Borges+FO%22">Borges FO</searchLink>; Universidade Federal Fluminense (UFF), Instituto de Física, 24210-340 Niteroi, Brazil.<br /><searchLink fieldCode="AU" term="%22Fonteles+TV%22">Fonteles TV</searchLink>; Universidade Federal do Ceará (UFC), Departamento de Engenharia de Alimentos, 60440-900 Fortaleza, Ceará, Brazil.<br /><searchLink fieldCode="AU" term="%22Neto+RPC%22">Neto RPC</searchLink>; Universidade Federal do Rio de Janeiro (UFRJ), Instituto de Macromoléculas Professora Eloisa Mano (IMA), 21941-598 Rio de Janeiro, Brazil.<br /><searchLink fieldCode="AU" term="%22Tavares+MIB%22">Tavares MIB</searchLink>; Universidade Federal do Rio de Janeiro (UFRJ), Instituto de Macromoléculas Professora Eloisa Mano (IMA), 21941-598 Rio de Janeiro, Brazil.<br /><searchLink fieldCode="AU" term="%22Fernandes+FAN%22">Fernandes FAN</searchLink>; Universidade Federal do Ceará (UFC), Departamento de Engenharia Química, 60440-900 Fortaleza, Ceará, Brazil.<br /><searchLink fieldCode="AU" term="%22Rodrigues+S%22">Rodrigues S</searchLink>; Universidade Federal do Ceará (UFC), Departamento de Engenharia de Alimentos, 60440-900 Fortaleza, Ceará, Brazil.<br /><searchLink fieldCode="AU" term="%22Cruz+AG%22">Cruz AG</searchLink>; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021 Rio de Janeiro, Brazil. Electronic address: food@globo.com.
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  Data: <searchLink fieldCode="JN" term="%229210143%22">Food research international (Ottawa, Ont.)</searchLink> [Food Res Int] 2019 May; Vol. 119, pp. 564-570. <i>Date of Electronic Publication: </i>2018 Oct 09.
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