J, N., AM, H., & S, H. (2019). Isothermal microcalorimetry for thermal viable count of microorganisms in pure cultures and stabilized formulations. BMC microbiology, 19(1), 65. https://doi.org/10.1186/s12866-019-1432-8
Chicago Style (17th ed.) CitationJ, Nykyri, Herrmann AM, and Håkansson S. "Isothermal Microcalorimetry for Thermal Viable Count of Microorganisms in Pure Cultures and Stabilized Formulations." BMC Microbiology 19, no. 1 (2019): 65. https://doi.org/10.1186/s12866-019-1432-8.
MLA (9th ed.) CitationJ, Nykyri, et al. "Isothermal Microcalorimetry for Thermal Viable Count of Microorganisms in Pure Cultures and Stabilized Formulations." BMC Microbiology, vol. 19, no. 1, 2019, p. 65, https://doi.org/10.1186/s12866-019-1432-8.
Warning: These citations may not always be 100% accurate.
